Searching for the top Cajun seafood restaurants in New Orleans? You’ve arrived to the correct location!
New Orleans is the biggest and most populous city in the US state of Louisiana. The city is well-known for its rich history, delectable Cajun food, and distinctive architecture and culture.
The city was established in the early seventeenth century. Its name derives from its European origins, which were created by French and Spanish immigrants. It boasts a vibrant nightlife and is well-known for its diversified music scene. Its position on the Mississippi River aided commerce growth, and it grew to become a significant port.
New Orleans has a wide range of restaurants and bars serving cuisine ranging from native Cajun and Creole to contemporary French, Italian, and Latin American.
This city, often known as the Big Easy, is a must-see at least once in your lifetime.
Are you going to other places in Louisiana? Check out our other tasty guides:
- Best Louisiana Food
- 10 Best New Orleans Seafood Restaurants
- 1 The History of Cajun Seafood Food
- 2 10 Top Cajun Seafood Restaurants in New Orleans
- 3 In New Orleans, Try Cajun Seafood
The History of Cajun Seafood Food
Cajun seafood cuisine has its origins in the cultural heritage of the Acadian people, who initially moved from France to LAcadia (Canada), then were banished by the British in the mid-1700s and finally settled in Louisiana. Cajun cooking eliminated the need for labor-intensive preparation, which was necessary in their small community villages.
Although they grew crops, hunting and fishing supplied the majority of the Cajuns’ calories. The forcible departure of the Acadians, known as La Grand Drangement, meant that many of these immigrants were barred from returning to France. They became Cajuns and concentrated on settling in what became known as Louisiana. This forced movement resulted in isolated human colonies and towns in Louisiana, which established a distinct variation of French culture, language, and place names, particularly in the bayous.
Cajun seafood cuisine arose from the wealth of the Gulf of Mexico, the Mississippi River, and the bays and estuaries along the Louisiana coast. To make sausages and savory stews, seafood is generally served with a rice foundation and is extensively seasoned with black and red pepper, as well as onions, garlic, and celery. Mustard is a common component in Cajun seafood cuisine, whether served on the side or mixed into sauces. Other typical spices include paprika, cayenne pepper, garlic powder, and spicy sauce.
Crawfish, shrimp, oysters, and crawfish are among the locally obtained seafood, and alligators are also popular in this cuisine. Cajun seafood may be cooked in a number of methods, including boiling in spicy water or hot sauce, frying in butter, steaming, or grilling. Jambalaya, gumbo, boiling crawfish, crawfish etouffee, shrimp and grits, and many more classic Cajun foods are popular.
10 Top Cajun Seafood Restaurants in New Orleans
Taste is powerful, and the seductive pull of New Orleans’ seafood spread is difficult to resist. Cajun seafood cuisine in New Orleans is so diversified that it could be utilized to commemorate every event.
If you like seafood, there are various restaurants in New Orleans that provide delectable meals as well as the renowned Cajun seafood specialties.
Below is a list of the greatest Cajun seafood restaurants in New Orleans.
+15045221492201 Julia St., New Orleans, LA 70130, United States
If you like spicy flavors, you’ll enjoy all Mulates has to offer. They are all about fantastic food with a kick, from their food to their live and local entertainment, all the way down to their authentic Cajun cuisine and music. Moreover, the ambience at Mulates is unlike anything else in New Orleans. Mulates is situated along the Mississippi River, away from the rush and bustle of New Orleans.
They are pleased to be The Original Cajun Restaurant, featuring specialties such as Shrimp Etouffee, Catfish Mulates, Gumbo du jour, and Classic poboys, and they will be happy to have you as a guest.
Cajun Fish and Chips
+15048214722 2730 South Broad Avenue, New Orleans, Louisiana 70125
Treme1479 N. Claiborne Ave., New Orleans, LA 70116 +15049486000
+15049455447 Downtown New Orleans, LA 701171901 Almonaster Ave.
East-7020 Read Blvd., New Orleans, LA 70127 +15042411396
Their main shop, which has been family-owned and operated since 1995, is their original site. They care about their neighborhood and have been delivering high-quality meals for over 20 years. They expanded their company and established eateries in three more Nola areas. Their cuisine is dependable, and their dedication to their clients is unwavering. With its wonderful seafood from Gulf seas and local farms and bayous, the Uptown location remains one of the nicest smelling corners in New Orleans.
Cajun Seafood restaurants provide mouth-watering Cajun dishes including Poboys, Cajun Gumbo, Shrimp, and Catfish, and their warmth ensures a memorable dining experience from beginning to end.
Tchoupitoulas St. Suite A, New Orleans, LA 70130 +15045882123930
The Cochon concept is all about appreciating the basic joys of life, such as delicious food and drink, family, friends, and community. The founders and chefs have drawn inspiration from their New Orleans background to build a restaurant that reflects the vibrancy of its surroundings.
Make a reservation at Cochon Restaurant’s dining room, open kitchen, or bar, and sample their fried alligator, wood-fired Gulf seafood, or shrimp.
The restaurant is located behind Cochon Butcher, New Orleans’ sole full-service retail butcher shop. These venues, when combined, provide a unique experience for anybody who likes high-quality meat and fish.
Pierre Masperos original
+15045248990440 Chartres St., 70130 New Orleans, Louisiana
The Original Pierre Masperos (Est. 1938) has been providing wonderful New Orleans cuisine and drinks to residents and visitors alike who frequent their French Quarter restaurant. Renowned for its original food presented in a historic, relaxed ambiance, theyve become an institution in the Big Easy.
You may enjoy the music and Cajun seafood specialties like as Shrimp Pistolettes, Crab cakes, Crawfish Etouffee, and much more in this historical and traditional environment.
Its chefs are well-versed in traditional Cajun cuisine and make it using fresh local ingredients. Their personnel is quite kind, and they will be delighted to assist you.
Cajun Food & Pastries by Nonnos
New Orleans, LA 70116 +150435413642025 N. Claiborne Ave.
Nonnos Cajun Seafood Cuisine and Pastries has a lot to offer seafood enthusiasts. Whether you’re looking for shrimp, oysters, or any other form of seafood, here is the place to go. For daily convenience, they provide delicious homestyle cuisine and breakfast all day.
The cuisines are influenced by both Southern heritage and their French ancestors. This inspiration, along with consistent attention to flavor, texture, and aesthetic presentation, has propelled them to the forefront of gourmet dining.
Their savory meals are enhanced with Cajun cooking’s best: jambalaya, poboys, gumbo, and a variety of seafood.
200 Julia St., New Orleans, LA 70130 +15042185753
In the Galliano restaurant, you may treat your taste senses to a feast. This New Orleans restaurant is well-known for its Cajun Seafood. You’ll be spoilt for choice with a cuisine that includes fresh seafood, local products, and wild boar sausages.
This airy eatery serves classic New Orleans meals with a twist. Appetizers, seafood platters, seafood jambalaya, raw oysters, swamp crawfish, wild boar sausages, and more are on the menu. Local favorites include barbecued shrimp, fried Louisiana oysters, and crawfish served with either a garlic butter sauce or a spicy Cajun blackened spice.
Revolution in Restaurants
Bienville St., New Orleans, LA 70130 +15045532277777
The Restaurant Revolution is a culinary cooperation between two of the world’s most renowned chefs, Chef John Folse and Chef Rick Tramonto. This restaurant, located in the Royal Sonesta Hotel and open since June 2012 in the French Quarter, is popular among both residents and visitors, presenting a blend of tradition and cultural fusion of cuisine and distinct tastes.
Restaurant Revolution celebrates the Gulf Coast’s fresh seafood and local products, which is based in early French colonization and Mississippi River valley traditions.
A single tasting menu showcases the finest of Louisiana’s culinary specialties, such as gumbos, Cajun salad with fried oysters, Gulf shrimp, and redfish, in a beautiful but cozy dining area. All of this is presented in a cozy setting with a bar that features unique drinks and wine options with a nod to New Orleans history.
Olde Nola Cuisine
205 Bourbon St., New Orleans, LA 70130 +15045254577
Ancient Nola Cookery is ideal for those searching for delicious Cajun seafood dishes. This colorful and comfortable restaurant provides your favorite local delicacies, such as gumbo, fish, crawfish tails, shrimp, aligator sausage, catfish, and poboys. Dine indoors or on the lovely outside terrace, which has daily food and drink deals.
Their team of culinary specialists behind our sophisticated staged kitchen prepares the meals fresh and skillfully. Visit Olde Nola to experience their innovative food and excellent southern hospitality!
+15043734852329 Decatur St, New Orleans, Louisiana 70130
Evangeline Seafood Restaurant believes on offering only the freshest, seasonal dishes. They understand that Southern cuisine has a rich legacy, and they believe it is their responsibility to add to it by transforming ancient recipes into new dishes that diners will fall in love with time after again.
Catfish, jambalaya, poboys, crab cakes, and shrimp and grits are among the Cajun seafood options on the menu.
The Evangeline Restaurant is situated in the French Quarter. The atmosphere is both pleasant and casual as you enjoy an outstanding dinner prepared by their chef using local foods. The wine list is designed to complement the food and is hand-picked by their skilled team for your pleasure.
+15048617610723 Dante Street, New Orleans, Louisiana 70118
Brigtsens is a quaint, family-owned Cajun-style restaurant in New Orleans’ Uptown neighborhood’s historic Riverbend District. Chef Frank Brigtsen’s vast schooling, diversified experiences, and skill all contributed to the establishment’s launch. His wife Marna and he are passionate about Cajun food.
Brigtsen’s atmosphere is relaxed and rustic. It serves excellent meals at moderate pricing. This eatery epitomizes New Orleans. The cuisine is traditional, the service is swift and excellent, and the atmosphere is authentic. There are several Cajun specialties on the menu, such as fresh crabmeat filled, grilled redfish, and Louisiana jumbo lump crab cakes.
In New Orleans, Try Cajun Seafood
New Orleans is known for its distinctive and tasty cuisines, and it is one of America’s most popular tourist attractions. Nola is famous for its Cajun seafood, an outstanding dish that may be ascribed to the region’s ethnic mix. The Southern, French, and Spanish traditions blend well in a delicious gourmet experience offered to all foreign visitors who want to sample all of New Orleans’ delicacies.
Several authors, poets, and music composers see New Orleans as one of the most romantic locations, with fine culture, fascinating bistros, French and Spanish influences. It’s a wonderful spot where you may take a tour and sample the local cuisine.
The culinary culture of the city, as well as the great friendliness of its residents, have made it a must-see tourist attraction.