During the 1970s, theme park cuisine has gone a long way from hamburgers and hot dogs, chicken nuggets, and soggy french fries. Despite better versions of each are available, some theme parks provide fine dining or delicious cuisine in cafeteria-style places where you will still use your old school tray to pick your order from the service area and return to your group at tables inside the restaurant space.
Universal Orlando has made a reputation for itself with its Mythos restaurant, which has been crowned the finest restaurant within theme parks for many years. These are some of my favorite Universal Orlando attractions.
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- 1 Universal Studios’ 20 Best Restaurants
- 1.1 Mel’s Restaurant
- 1.2 Finnegans Restaurant and Bar
- 1.3 Louies is an Italian restaurant.
- 1.4 Richters Burger: The World’s Most Famous Earthquake Burger
- 1.5 Lombards Seafood Grille & Bar
- 1.6 The Cauldron of Leaks
- 1.7 Florean Fortescues Ice Cream Shop is an ice cream parlor in Florean Fortescues,
- 1.8 Caf La Bamba VIP Restaurant
- 1.9 Cafe 4
- 1.10 The Confisco Grille
- 1.11 Mythos
- 1.12 Terrace at Thunder Falls
- 1.13 Broomsticks three
- 1.14 Wimpys
- 1.15 Blondies: Dagwood’s home
- 1.16 Bambu
- 1.17 The Frog That Eats
- 1.18 Eats in Whakawaiwai
- 1.19 Restaurant and Social Club Kohala Reef
- 1.20 Kiosk at the Volcano Bay Pavilion
Universal Studios’ 20 Best Restaurants
Although you must exercise caution while entering and exiting this 50s-style restaurant, you will like the 50s fast-food individual dishes or combinations offered with fries and a milkshake. At a little higher price than the French fries, you can also have onion rings or chili cheese fries. BBQ brisket burger, bacon cheeseburger, chicken fingers, or grilled chicken sandwich are among the platter possibilities.
Your choice of combination meal comes with fries or fries and a standard shake for an additional charge. A beyond burger, grilled chicken salad, and a plant-based chicken and avocado sandwich are among their healthier options. I do suggest cooking them well done.
Coca-Cola products, juice, bottled water, milk, coffee, hot tea, hot chocolate, or an ICEE are available as beverages. My favorite ICEEs are the Coke ones. They also offer beer; while I was there, I saw Bud Light.
They serve an old-fashioned root beer float or apple pie a la mode for dessert, as well as a variety of shake combinations including chocolate, vanilla, or a twist of the two, and toppings like sprinkles, strawberries, or Oreos. One of the nicest restaurants at Universal Studios.
Finnegans Restaurant and Bar
Universal’s Irish Pub is the second restaurant to provide sit-down service and has a similar vibe to a bar in Dublin, making it one of the top eateries in Universal Studios. Scotch eggs, which are hard-boiled eggs wrapped in sausage and dusted with breadcrumbs before being deep-fried and served with apple beet salad, and Finnegans potato and onion web, which are hand-dipped in beer batter and crisply fried golden brown, almost like a potato pancake, are among their starters.
Their Irish-loaded chips are topped with corned meat, Leicester cheese, and a Killarney gravy that will transport you to the Emerald Isle. Reillys chicken wings, chicken stringers, and chicken tenders are all doused in Buffalo sauce. The Guinness warm three-cheese dip, served with a fresh-baked soft pretzel and a pungent mustard sauce, is a favorite among our friends.
Misty Isle potato and leek or split pea and ham soup is available for purchase. Salads include an Irish Cobb, the leprechauns rainbow (fresh fruit served with a strawberry sorbet and completely exquisite), the Celtic chicken club (which contains julienned squash and is topped with the Finnegans potato and onion web), and my current favorite, the pistachio-crusted salmon.
I get mine medium-rare, and it’s delicious served with baby greens, roasted root vegetables, tomatoes, onions, Havarti dill cheese, and a house-made mustard ale vinaigrette. To be honest, I do have them hold the vinaigrette and cheese for me, and I still like it.
Are you a true gourmand? I’ve collected a selection of the greatest gourmet presents for you and your loved ones. Subscriptions for cheese, meat, and sweets, as well as some classic must-have gourmet devices.
Because this is several blocks into the park, you may want to order the full meal, which includes grilled filet of salmon with garlic mashed potatoes, beef tenderloin, bangers and mash, a Kilkenny pot pie, shepherds pie, Irish fish and chips from the North Atlantic, North Atlantic baked cod fish, the Guinness beef stew, Finnegans chicken, Finnegans pork loin, County Cork corned beef and cabbage, vegan sausage Wellington, or one of six sandwiches.
My favorite sandwich is the Dublin chicken sandwich, which consists of grilled marinated chicken breast and apple smoked bacon on a toasted baguette with lettuce and tomato. I generally have them hold the pickle and the cheddar cheese. I’m not sure what the idea of a fried cod fish sandwich is since it’s a battered fish on a bread, which seems redundant, but it’s not as horrible as having one of those fish in a fish taco.
Check out their bar menu for some adult fare, which includes a dozen varieties of Irish whiskey, three of which are Jameson and then normal whiskeys, two Jack Daniels, and Johnnie Walker Scotch is one of their five Scotch options. There are three varieties of bourbon available, including Jim Beam. They carry about a dozen bottled beers; inquire about their blended draughts, particularly if you like dark ales. When I was there, I counted 9 draughts, including a Guinness.
Sparkling wine, white wine, and red wine are available, as are unique drinks, including some of my favorite traveling companions, gin and tonics. It’s a garnish of island gin, tonic water, raspberry, and rosemary, which some say may actually make the tonic water taste less harsh.
I believe you should attempt the Ring of Kerry to feel most at ease. Patron silver tequila, watermelon pucker, sour mix, lime juice, and club soda are the ingredients. The Ring of Kerry is stunning, particularly this time of year, so I’m hoping the eponymic drink is equally as tasty.
Louies is an Italian restaurant.
When you’re ready for some quick yet great Italian cuisine, go to Louies, one of Universal Studios’ top eateries. Signature pizzas, salad sides, and desserts such as cheesecake, chocolate chip cookies, and tiramisu are available. They provide chicken Caesar salad or Caesar salad, minestrone soup, and even marinara breadsticks.
They sell Coca-Cola and Powerade, as well as water, milk, juice, coffee, beer, and wine. Cheese, pepperoni, garden veggie, and supreme pizzas are available and may be ordered by the gigantic slice, as a combination with a drink, or as a full pizza pie.
Entrees include Fettucine Alfredo with chicken, spaghetti and meatballs, Bolognese spaghetti, and a meatball sub. A tiny side salad is usually on hand. You might think you’re in Little Italy when you see the red and white checkered bandanas and aprons.
Richters Burger: The World’s Most Famous Earthquake Burger
If you want a Richter scale salad or the Big One, their juiciest burger with cheddar cheese and bacon, you may order at the counter or by mobile quick pick up to avoid time in wait, which can be considerable. It’s in the San Francisco section of the park, so it’s no surprise that it’s one of the top restaurants at Universal Studios.
Lombards Seafood Grille & Bar
Lombards is my favorite of the Universal Studios eateries. Annual pass holders are frequently given a bonus choice. If you’re a regular reader, you’ll know that my favorite appetizer is usually the roasted garlic edamame, and my daughter loves her calamari, but they also have a Mission Street shrimp cocktail, a San Pablo spinach and artichoke dip, New England clam chowder, classic French onion soup, and tuna poke.
I like that they strive for sustainability by procuring the freshest sustainable seafood available that day. If the catch of the day appeals to me, I generally have it grilled, with snow peas and corn prepared by the chef. I’m still not sure how I feel about the mini marigolds. The Baja Mahi tacos are a perennial favorite of mine, as the pan-seared spicy Mahi and lime cabbage slaw complement the cilantro crema, avocado salsa, fries, and salad. The lemon vinaigrette pulls all of the tastes together on the tongue so well.
Filet mignon, 6-ounces paired with roasted parsnips and rainbow carrots, garlic broccolini, and fingerling potatoes, is another meal for bigger appetites. My daughter has learned to like the Alaskan cod, shrimp, calamari, and oysters in the fisherman’s basket. There’s also shrimp Alfredo, fish and chips, a Miso Ramen bowl, and the Cioppino ocean bowl, which includes mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, and rosemary focaccia bread. It will most likely become one of my daughter’s favorite foods in the near future.
Ask to view their dessert platter, since it varies daily dependent on the chef’s fresh ingredients.
The Cauldron of Leaks
The Leaky Cauldron, one of Universal Studios’ few restaurants that provides three meals a day, is best visited on a day with an early opening, since breakfast is only provided until 10:30 a.m. Get scrambled eggs, sausage links, black pudding, English bacon, baked beans, grilled tomato, sautéed mushrooms, and breakfast potatoes, or a pancake breakfast or an American meal. There’s also an apple oatmeal flan with fruit and yogurt and an egg, leek, and mushroom pasty.
Children’s alternatives are smaller and less expensive than classic, pancake, or American options. If you want to try something different, try their pumpkin juice instead of your normal orange juice. It’s certainly tastier than regular orange juice.
The rest of the day, try their Atlantic cod fish and chips, bangers and mash, Toad in the Hole, Guinness Stew, cottage pie, fishermans pie, a mini pie combination consisting of both small cottage pie and small fishermans pie with a garden salad, Scotch eggs served with an apple beet salad and mustard sauce, soup and salad, Irish stew, shepherds pasty pie, or ploughmans meal that serves two. Just ask your attendant if they are aware of any allergy.
Sandwich choices include Banger (English sausage) or speciality chicken and are accompanied with French fries.
Macaroni and cheese, fish and chips, and mini pies are provided for children.
Coca-Cola products are accessible at the fountain. I prefer frozen butterbeer over unfrozen butterbeer. It has the flavor of cream soda with butterscotch foam.
Save some space in your stomach for their butterbeer ice cream dessert, which is one of the most savory selections. They also offer potted creams in either butterbeer or chocolate, which I have yet to try. You may also get their sticky toffee pudding, as well as Harry Potter’s favorite strawberry and peanut butter hard-packed ice cream in vanilla or chocolate.
Try cranachan, the undisputed king of Scottish desserts, to completely immerse yourself in the Scottish experience. I can’t eat it because of allergies, but I’ve heard it’s delicious. It’s normally produced in June after the raspberry harvest; it’s a blend of cream and fresh raspberries (in season), Scotch oats, and whiskey. It is the greatest of the Universal Studios restaurants to try.
Florean Fortescues Ice Cream Shop is an ice cream parlor in Florean Fortescues,
Visit the ice cream shop across the street from Gringotts bank, which has a fire-breathing dragon on the roof, and have a cool treat ready for when the dragon spits fire at the top of the hour. Despite the lengthy lines, the time will seem to fly by as you gaze at the whirling ice cream cone-decorated cakes from which the Weasley twins (or lads who look exactly like them) emerge with each turn.
Hard-packed or soft-serve ice cream, sundaes, butterbeer, pumpkin juice, Wizards brew, and Hogsheads brew are all available. The suggested flavors of the day when I last went were Earl Grey and lavender, chocolate chili, and Harry Potter’s favorite, strawberry and peanut butter ice cream.
When I got to the counter, I inquired about the latter, fearing that the mix of tastes might be too strong for me, and was given one scoop of that and one scoop of another ice cream of choice. She informed me that when two scoops aren’t enough, the most popular request for a second scoop is for chocolate ice cream.
I went with the apple crumble and requested that it be put at the bottom of the cone just in case. The butterbeer and the strawberry and peanut butter cannot be combined since the butterbeer is soft serve and the strawberry and peanut butter is hard-packed. Because of the hue of the strawberry, I loved that the strawberries and peanut butter are quite well separated, allowing you to consume them independently. Sorry, Harry, but I’m not a fan of the combo. This leaves more room for you.
Sticky toffee pudding, salted caramel Blondie, Chocolate chili, apple crumble, vanilla, clotted cream, Earl Grey and lavender, strawberry and peanut butter, and chocolate and raspberry were among the hard-packed tastes.
Banana, chocolate, granny smith, mint, pistachio, vanilla, strawberries and cream, toffee apple, toffee, and orange marmalade are among the soft serve flavors. One of the nicest restaurants at Universal Studios.
Caf La Bamba VIP Restaurant
The white lattice restaurant, which is the VIP area to dine and one of the nicest restaurants in Universal Studios, is tucked along the right-side corner between the entrance to Central Park and the crepe cart. This high-end buffet-style service provides a continental breakfast in the morning, with pastries, bread, fruit, and pork products with eggs, with chefs available to confirm that theyre made to your preferences. It is only accessible when you take a semi-private or private VIP tour (contact guest relations for more details).
Lunch has always seemed to me to be the superior value, even if it does take time away from your park trip. You may enjoy a very nutritious and substantial dinner before returning to your VIP park experience with proteins such as fish, steak, chicken, and pig, salads, and side dishes.
Around the park, there are food stalls or walk-up kiosks, such as the Monsters Café, where you can get quick-on-the-go things such a turkey leg, churro, beef empanadas, and chips, as well as frozen beverages, Coke, Powerade, four varieties of beer, or water. There are ice cream cases, but they are frozen. Chocolate-dipped bananas are no longer available. I hope they reintroduce them sometime.
If you need a quick pick-me-up as you step in the door, there are Starbucks and Cinnabon nearby. Go a bit farther and you’ll come across even more interesting possibilities. The Crescent Moon Bakery offers a variety of fresh and delectable pastries. At the time of writing, the Comic Strip Café was closed for repairs.
This fast-casual restaurant is one of the finest at Universal Studios, including pizza, spaghetti and meatballs, fettuccine, meatball sandwiches, and chicken Caesar salads. They also sell cheese, pepperoni, and vegetarian pizza by the slice or whole pie.
Their housemade dough is topped with mozzarella, pepperoni, Italian sausage, ham, and tomato sauce. It’s to get you ready for what’s known as clobberin’ time.
Chicken parmesan, eggplant parmesan, vegan eggplant parmesan, and spaghetti Bolognese are also available as entrees.
The Confisco Grille
While Mythos is world-renowned, many believe this to be the second-best restaurant at Universal Studios. But, if you haven’t booked reservations at Mythos, this will be your favorite. If only you could get in. It is regarded as an exotic port of entry restaurant with a diverse menu that genuinely satisfies the standards of world dining.
When I questioned the staff about their favorite dishes, they mentioned everything from pad Thai to sweet and sour sticky ribs, penne a la vodka, and pan-roasted fish. While I remove the skin off the salmon as soon as it arrives and request that it be cooked to perfection, the combination of green bamboo rice, asparagus, and charred pineapple salsa is wonderful. It’s a delicious texture and taste combo.
Oci tuna nachos, wings, a chicken quesadilla, loaded nachos with beef and bean chili, lemon chicken soy lettuce wraps, spinach and artichoke dip, and a summer hummus are among the appetizers. Soups and salads include a romaine Caesar heart with your choice of protein, a southwest salad with your choice of protein, and a traditional French onion soup.
An udon noodle bowl, sweet and sour sticky ribs, penne a la vodka, brick oven half chicken, pad Thai, chilled tuna noodle bowl, and my pan-roasted fish are among the entrees.
Handhelds include the Hearthstone baked chicken sandwich, the Confisco BLTA, Chipotle chicken wrap, and pork belly Banh mi sandwich, all of which are paired with French fries. That still astounds me. I tasted Bahn mi for the first time on a Northern Lights excursion well south of the Arctic Circle. It’s remarkable how even the smell of it may trigger memories of that incident.
Coca-Cola fountain products, iced tea (sweet and sweetened), hot tea, hot coffee, cafe latte, cappuccino, espresso, bottled water, juices, milk, or hot chocolate are among their non-alcoholic beverages.
Don’t believe you’ll be able to get in without a reservation. The experts advise calling the restaurant directly at 407-224-3663 or booking on the internet or, if you will be there for many days, with the matre-d. Using the Universal app results in fewer seating possibilities.
Waterfalls, ancient figures, and rock formations etched into the walls make this one of the top restaurants in Universal Studios.
Grilled lamb meatballs, semolina-crusted calamari, shrimp sushi katsu rolls, lemon hummus, Mediterranean grilled octopus, spanakopita dip, mezze plate, and pan-seared halloumi are among the daily offerings.
A Tuscan tomato soup is their hallmark soup. Salads include the chef’s classic Greek, a wedge salad, and a romaine Caesar heart.
Spaghetti and garlic ravioli, brick oven-roasted chicken, beef loin medallions, souvlaki couscous bowl, gnocchi bolognese, sea scallop and truffle risotto, catch of the day, spiced lamb, a 12-ounce bone-in hog chop, pad Thai, and pan-roasted wild salmon are among the entrees. I particularly loved the pan-roasted wild salmon with edamame and asparagus, as well as their banned black fried rice, despite my less developed palette and sensitivities. I enjoyed that they could keep the shitake mushrooms for me.
Sandwich options include the Mythos distinctive lamb burger, classic bacon cheeseburger, balsamic grilled chicken sandwich, and fork, knife, and spoon grilled cheese, a three-cheese sandwich placed in a Tuscan tomato soup. This twist on a childhood favorite may be something you can attempt at home.
Coca-Cola fountain sodas, iced tea (sweet, unsweet, or raspberry), juices, milkshakes, an espresso shake, coffee, hot chocolate, a variety of teas, cappuccino, or espresso are among their non-alcoholic beverages. A fruit slush banana daiquiri, strawberry daiquiri, or pina colada is also available. The strawberry daiquiri is light and refreshing.
I can understand why this restaurant, with its superb personnel and wonderful cuisine, is often ranked as the finest restaurant in theme parks across the globe. Make your appointments early and dine at one of Universal Studios’ top restaurants.
Terrace at Thunder Falls
As you walk inside this café, you instantly notice two things: air conditioning and the smells of sizzling barbeque. The cooks labor swiftly to make ribs, rotisserie chicken, smoked turkey legs, and slow-roasted pig served with their unique onion mojo. If you can’t decide, you can choose a combo of the chicken and roasted pernil, or a rice bowl with your choice of mojo chicken, jackfruit, or roasted pernil.
The rotisserie chicken salad, garnished with green veggies and a delectable citrus vinaigrette, is always a sure option.
They provide white rice with cilantro and lime, black beans, herb-roasted potatoes, seasoned French fries, and fresh corn as sides. With either chicken or turkey, the corn always seems to strike the proper note.
Three Broomsticks is one of the eateries in Universal Studios to visit if you have a big group. It is surprisingly simple to pass when marveling at the grandeur that is Hogwarts come to life. In line with the Harry Potter concept, they feature a Great Feast platter and other British classics. They do provide breakfast till 10:30 in the morning, similar to the Leaky Cauldron, with a classic English breakfast, porridge breakfast, continental breakfast, pancake breakfast, American breakfast with pumpkin juice, hot tea, coffee, juice, or milk; both 2% white and chocolate are available.
The Big Feast consists of two dishes designed to feed four people. The first dish is a garden salad with vinaigrette dressing. The main dish consists of spareribs and rotisserie smoked chicken, as well as corn on the cob and roasted potatoes. If you have more than four individuals but less than eight, they will supply an extra meal for about $20 per person. If you have a larger group, you should purchase two or more feasts.
Shepherd’s pie with garden salad, fish and chips, beef pasties with garden salad, rotisserie smoked chicken, chicken and ribs, spareribs, smoked turkey leg, or mushroom pie are some of the other main meals available.
The rotisserie smoked chicken salad is still my favorite salad there. Typical soups include leek and potato or split pea and ham. This eatery serves both butterbeer and frozen butterbeer. The frozen butterbeer still tastes like cream soda with butterscotch on top to me. A must-try among Universal Studios’ eateries!
Butterbeer potted ice cream, butterbeer ice cream, a cup of vanilla, chocolate, or strawberry and peanut butter ice cream, Harry Potter’s favorite, chocolate trifle, or freshly baked apple pie are all offered as desserts.
Wimpy, the parks’ greatest hamburger and hamburger aficionado extraordinaire, serves his excellent cheeseburgers; you may ask him to hold the cheese and have a hamburger, chicken fingers, salad, and ice cream instead. Instead of Wimpys traditional, the universal eating plan is accepted here. I’ll happily pay you Tuesday for today’s hamburger. Curly fries are crispy and delicious. Among the Universal Studios eateries, this is the place to be.
The Wellington cheeseburger tray comes with cheddar cheese, tomato, lettuce, pickle, onions, and mayonnaise ketchup. The vegan super cheeseburger includes a plant-based burger as well as vegan cheese. A tray of chicken fingers is also provided. Dessert options include dole whip pineapple sorbet and vanilla soft serve ice cream. Coca-Cola fountain drinks, Powerade, water, and three varieties of beer are available.
Blondies: Dagwood’s home
Blondies’ forbearance as Dagwood ate them out of the house and home while still devouring a sandwich many feet tall will be remembered by old comic strip aficionados. The Dagwood is memorialized at this restaurant, sculpture just above the entrance door. It’s one of the Universal Studios eateries that provides the greatest dogs.
Order ahead of time with their mobile food and drink ordering app to avoid long lines.
Their renowned Dagwood sandwich is stacked high with baked ham, turkey, roast beef, American and Swiss cheese, lettuce, tomato, mayonnaise, and mustard on fresh-baked onion and poppy seed bread. Served with chips, enough to feed a crowd.
Baked ham, smoked turkey, roast beef, tuna salad, or hot dogs, as well as Nathan’s famed footlong, chili dog, and Chicago dog, are all available.
Potato salad, coleslaw, or chili or cheese sauce are examples of side dishes that may be added to your meal.
Chili cheese fries, French fries, chips, fruit cups, gigantic chocolate chip cookies, or the renowned Brookie, a chocolate chip cookie-filled brownie, all available for Dagwood’s famed midnight snack or dessert.
Little businesses and kiosks serving fast meals, such as the Hop-on Pop ice cream shop, Cathys ice cream, or vendors selling street tacos or, at the Green Eggs and Ham Café, green eggs and ham tots or pizza tots, may be found around the park. The availability of ICEEs always pleases me, since it is a refreshing drink on a hot day.
This bamboo-stemmed retreat serves inventive New Zealand island gastronomy with chef-crafted burgers and sandwiches including the Waturi Mahi sandwich, quinoa edamame burger, and Karika chicken sandwich. Chicken tenders and fresh salads are available for children. The tropical fruit salad is my personal favorite. Another thing I appreciate is that all of their combos come with an ICEE. Certainly one of Universal Studios’ most interesting eateries.
Choose between a bacon cheeseburger, a bamboo burger, a quinoa edamame chicken and avocado sandwich, a chicken sandwich combination, a Mahi sandwich, or chicken tenders. A creamy coconut dressing is thrown over Caesar salad, Cobb salad, tropical fruit salad, or island chicken salad, which contains chopped chicken, apples, grapes, and almonds.
They enjoyed a brookie, tapioca pudding, coconut cream pie, and chocolate pineapple upside-down cake for dessert.
The Frog That Eats
If you’re anything like me, you’ll stay stuck in the same loop until you figure out where you’re going or start following the map. The tropical frog construction drew me to the Feasting Frog and its terrace seats. Some people were enjoying the poke poke bowl, while others were enjoying the street tacos with carne asada or chicken. As the clouds appeared, shading the sun and making it a bit cooler, nachos were the natural option. Fountain drinks and gold peak iced tea, sweetened or unsweetened, are offered. When you sit down, it’s one of those Universal Studios restaurants that simply makes sense.
Eats in Whakawaiwai
This is one of the Universal Studios restaurants that offers a specialized footlong hotdog on a pretzel bun (really, any hotdog on a pretzel bun). They provide BBQ chicken pizza, tropical baby green salad, Hawaiian pizza, and jerk mac and cheese, all of which the kids loved. Longboard pizzas are also available in cheese, pepperoni, and vegetarian varieties.
Every one of their combo meals comes with an ICEE. They also provide a standard mac and cheese with a white cheddar cheese sauce in addition to the jerk shrimp mac and cheese. These eateries provide a grab-and-go area where you may take an island chicken salad, tropical fruit salad, baby greens, Cobb salad, Caesar salad, or hummus and carrot sticks back to your wave beach cabana or lounge chair.
The Kunuku Boat bar is located in the region and solely serves alcoholic drinks. Each visitor is limited to one alcoholic beverage, which is monitored on the Tapu Tapu wristband.
Restaurant and Social Club Kohala Reef
Choose from a zesty mango BBQ pulled pork sandwich, crispy coconut-crusted fried chicken, or scrumptious quinoa edamame burger at the foot of the most popular water roller coaster and the Krakatau volcano, and enjoy the lagoon environment. Try the coconut curry chicken with green coconut curry sauce if you want your dish with extra bite. Here are some more reasons why Kohala is one of Universal Studios’ greatest restaurants.
Without the toasted coconut bread but with more fries, my favorite is the jerk mahi sandwich with a cucumber mango basil slaw, lettuce, tomato, and sriracha mayo. The chicken in Kohala is tandoori marinated. The island bacon cheeseburger, Hawaiian ribs, and beyond burger, as well as cheese, pepperoni, or veggie longboard pizzas, are also available.
As a grab-and-go alternative, you can also purchase an island chicken salad, tropical baby greens, Cobb salad, arugula salad, Caesar salad, sushi pack, turkey wrap, vegetarian wrap, tropical fruit salad, or hummus and carrot sticks.
Kiosk at the Volcano Bay Pavilion
Stop at this kiosk for lumpiang Shanghai, ground pork and minced vegetable Filipino spring rolls, pork adobo, turkey wrap, veggie wrap, California roll, or fruit salad for quick yet satisfying meals. Coca-Cola, water, and Kona longboard beer are available in bottled form. Among the Universal Studios eateries, this is a must-try.