Apart from its magnificent stores and architecture, SoHo is home to a myriad of fantastic eateries. It was tough to reduce my choice down to five since I have tried so many amazing locations throughout my stay here. Nonetheless, the restaurants listed below are unquestionably the ones you should visit first before venturing out to try others.
SoHo boasts eateries for every kind of diner, from pink pasta to deep dish pizza!
Visiting more places in the area? Check out our other tasty guides:
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- 10 Must-Try Jersey City Restaurants
- 10 Must-Try Restaurants In Rochester NY
- 5 Best Restaurants in LeRoy, New York
- 7 Must-Try Batavia Restaurants
- The 7 Best East Tremont Restaurants
5 Top Restaurants in NYC’s SoHo
Mr. Pietro Nolita
New York, NY 10012 +1 646-998-4999174 Elizabeth Street
I don’t know about you, but I hadn’t heard of any restaurants that are all pink from the moment you walk in till you sit down until I discovered Pietro Nolita. This is a fan favorite Italian restaurant in SoHo NYC because of its artistically beautiful and photogenic ambience. As I arrived at the restaurant, the prevalence of pink took my breath away in the greatest manner conceivable. Of course, before checking in for my reservation, I had to shoot a slew of shots. When I came at the peak of the COVID-19 outbreak, I sat outdoors, which made me feel more at ease.
Pietro Nolita is known for its pink menu items such as Heart Shaped Butternut Squash Ravioli and Pink As F*** Pancakes. They also provide pink beverages such as fresh pink lemonade and a sneak pink made with Gin, Cappelletti, rosemary, grapefruit, lemon, orange flower, and soda.
The Pink As F*** Pancakes and the Egg Bowl. On Friday, Saturday, and Sunday, additional breakfast options such as Avocado Focaccia Toast, Eggs Norwegian, and French Toast are available. Pietro Nolita is an excellent location to go if you’re searching for a place to have breakfast since they provide it all day. Egg Sandwich is on the breakfast menu.
Pietro Nolita is known for its Italian food and pasta dishes such as Rigatoni Alla Carbonara and Fusilli Al Limone.
If you want to eat at Pietro Nolita, I suggest making a reservation. The staff is really pleasant and promotes picture opportunities and enjoyment! That is worthwhile.
150 Macdougal St, New York, NY 10012 +1 917-639-357
I’d driven past Emmetts many times before eventually stopping in to check it out. Emmetts is well-known for its Chicago-style deep dish pizza, which is why it is regarded as one of the top American restaurants in SoHo, New York.
I ordered exactly that when I dined there. Let me start by mentioning that you should arrive hungry since the amounts are massive.
I got the cheesy garlic bread as an appetizer, which was great but needless to consume before my deep-dish pizza came. It was my first visit, so I wasn’t expecting the pizza to be as substantial and tasty as it was.
I was eating with one other person, so we opted to split one of the specialty deep dish pizzas, which are 10 out of 10 in terms of flavor. We had The Cheese Louise, and boy was it cheesy! It even had a caramelized cheese crust on top. I was happy since I adore cheese. If you are unable to complete your meal, request a box since the leftovers make a delicious next-day treat.
This Buds For You with spinach, white onion, and mushroom, as well as the Meat Lover with pepperoni, sausage, and Italian beef, are two more specialized deep-dish pizzas on the menu.
Because of the higher meal sizes, this restaurant is particularly suitable for large groups. I can’t comment to the inside décor or vibe since I dined outdoors. Nonetheless, the service was excellent, and I thought the meal was appropriately priced for the value and quantity sizes provided. The best value for money of any restaurant in SoHo NYC.
If you intend on eating here, I suggest making a reservation since the restaurant may become rather packed. Please keep in mind that the restaurant is closed on Mondays, so keep that in mind when making a reservation.
New York, NY 10012 +1 212-277-4300475 West Broadway
If you’re craving Mexican food, Dos Caminos in SoHo is the place to go. I love the vast selection at this location as someone who appreciates Mexican food. Taquitos De Pollo (pulled free-range chicken, sweet potatoes, crema, queso fresco, tomatillo salsa) and Quesadilla De Pollo (marinated grilled free-range chicken* breast, chipotle bbq sauce, Mexican cheeses, pico de gallo, guacamole, charred serrano, and crema) are two of my favorites.
I don’t drink, but this location has a fantastic cocktail selection, featuring specialty Margaritas like the SoHo Hot Mango, which won 2022 Margarita Madness and is created with 818 Reposado Tequila, habanero-agave syrup, mango pure, and lime juice. Moreover, THE GREAT ESCAPE won the 2022 Margarita Rumble and is made out with Teremana Reposado Tequila, lime juice, and hibiscus-ginger syrup. Frozen Margaritas and Dos Cocktails, such as the Pineapple Smoke, are also available, made with Casamigos Mezcal, Casamigos Reposado Tequila, bitters, pineapple juice, and agave lemon juice. There is also red and white wine, rose, and a large selection of Tequila to choose from.
Bookings for the SoHo location are requested and may be obtained on the Dos Caminos website. Nonetheless, it ranks among the top Mexican restaurants in SoHo, New York.
120 Hudson Street, New York, NY 10013 +1 212-219-0666
Bubbys is my go-to spot for traditional American food. Breakfast, lunch, and supper are all available at this eatery. Bubbys provides a broad range of breakfast alternatives, but their pancakes stand out. For $22, diners may choose from James Beard light and fluffy conventional flapjacks or 1890 Sourdough thin & chewy with one topping of blueberry, caramelized banana and toasted walnuts, chocolate chips and whipped cream, or Nutella, strawberries, and whipped cream (each extra topping is $3). If pancakes aren’t your thing, the restaurant also serves a selection of breakfast platters.
While I have yet to eat at Bubbys for breakfast, I have enjoyed several dinners there.
Bubbys features some of the greatest hamburgers on the menu, including my personal favorite, the Bubbys Burger. This burger is very unique in that it is prepared with grass-fed and finished beef from Autumn Harvest Farm, and each burger is created from a single cow. I really like the hand-cut fries that come on the side.
If you don’t feel like eating a burger, there are lots of soups and salads to select from, such as Caesar Salad and Matzo Ball Soup.
What I like most about Bubbys are their delicious dessert pies. The Banoffee, which consists of bananas, dulce de leche, espresso, whipped cream, and a graham cracker crust, is my personal favorite. But, the Peanut Butter Chocolate and Key Lime flavors are equally delectable.
If you want to try Bubbys, I suggest making a reservation. Bookings may be made on Yelp, however please keep in mind that on Saturday and Sunday brunch from 8 a.m. to 4 p.m., no reservations are accepted, and only walk-in visitors will be served.
While I have only eaten at Bubbys a few times, it has left a favorable effect on me and is a place I will return to. One of the greatest restaurants in NYC’s SoHo neighborhood.
New York, NY 10012 +1 212-380-820254 Prince Street
La Pecora Bianca serves some of the greatest pasta in SoHo. I had heard nothing but positive things about this restaurant on social media, so when I decided to go for myself, I was not disappointed. The pasta served at this restaurant is all prepared in-house. I ordered the Bucatini since cacio e pepe has just become a favorite of mine. Tagliatelle and Garganelli, to mention a few, are among the various pasta options.
I really liked the burrata starter I had. If you like, you may also top your spaghetti with burrata. I normally do, but I opted not to this time since I wanted to enjoy my dinner without any additions or adjustments. This restaurant offers a range of meat selections, including Chicken Milanese, Strip Steak, and Pork Chop, in addition to pasta.
This restaurant provides a substantial beverage and wine menu in addition to a diverse range of meals. Cocktails available include the Hot Limoncello Margarita (tequila, limoncello, Fresno chili) and the Montenegro Mule (Montenegro, dimmi, ginger). Here are a few more reasons why this is one of the top restaurants in New York’s SoHo neighborhood.
The dessert selection is unusual, including items such as Olive Oil Cake, Chocolate Hazelnut Budino, and Tiramisu for Two. I didn’t get to eat any of the sweets since I was on a tight schedule and had a performance to see, but I’m looking forward to tasting the Olive Oil Cake the next time I come.
Overall, this restaurant is fantastic due to the amazing cuisine and prompt and attentive service. My glass of water was never empty, and our waitress came around the table often to make sure everything was well and the meal was tasty.
I did not dine inside, so I cannot comment on the atmosphere. But, the outdoor dining area they had set up was really cute and modern-looking. I like sitting outdoors and people-watching while I eat, and the setting was ideal for doing so.
Resy allows the creation of restaurants. It was really full when I went there, so I would suggest making a reservation if you are able to.
Wrap Up of SoHo NYC Restaurants
One of the things that amazes me is the ongoing effort of NYC restaurant owners to develop and be the best, which is reflected in their cuisine. Soho is unquestionably a spot where you may taste that drive in several fantastic venues.