Because of its unique spices and availability of fresh vegetables, Indian food is one of the world’s most popular cuisines.
Despite the fact that Chicago is not as well-known for its Indian cuisine as it is for its pizza, there are several great Indian eateries across the city.
Apart from suburban development and the expanded food alternatives that entails, there are more Indian restaurants in Chicago now than ever before, and they are located in every area.
Several of these may be seen along Devon Avenue in Little India. But, there are many more excellent options outside of this region, all of which provide some of the greatest Indian cuisine in Chicago!
There is a wide range of meals available in Indian cuisine. Indian food does not disappoint, with dishes ranging from the basic PapariChaat (curd with chickpeas) to the complex Malai.
It might be difficult to find the top Indian restaurants in Chicago, a city recognized for its variety and great cuisine scene. This ranking of the best Indian restaurants in Chicago is based on ratings, reviews, and my own personal experience. These restaurants provide all you need for a relaxed meal or an intimate evening.
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Top Indian Restaurants in Chicago
Ghareeb Nawaz Cuisine
Chicago, +177376153002032 W. Devon Ave.
For more than two decades, people have been coming to this family-owned Indian Restaurant. Ghareeb Nawaz serves a broad range of cuisines, from morning favorites like aloo paratha (potato curry with bread) to spicy chicken biryani served with yogurt and aromatic rice.
There are 23 different kinds of paratha sandwiches available, and there are four different types of curries to eat with chapati in their vegan thali. There is also a restaurant in Devon, as well as a Lombard branch with a more limited menu.
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The menu includes both vegetarian and non-vegetarian options. They also provide a wide range of drinks and beverages, as well as snacks.
The Spice Cabinet
Chicago, +177336086892906 W. Armitage Ave.
Eating at The Spice Room is about fresh tastes and fresh ingredients, not necessarily about spicy spice, and customers are invited to pick the amount of heat they desire.
They are especially proud of their simple but delicious meals like bagara lamb with peanuts, sesame, coconut, and spices and paneer butter masala with cottage cheese, onions, and bell peppers coated in tomato and cream sauces.
Logan Square has nutritious northern Indian food. Bring your own booze if you want to make a night of it!
Restaurant Cumin
N. Milwaukee Ave., Chicago +177334214141414
Cumins contemporary Indian-Nepali cuisine has been awarded the Michelin Bib Gourmand Award year after year since 2002, making it one of the world’s greatest restaurants.
Crispy vegetarian or lamb samosas, shrimp masala or chicken tandoori, and thick, creamy palak paneer are all available at Cumin.
At the conclusion of the dinner, you may finish with handcrafted ice cream flavored with mango or pistachio. From Tuesday through Sunday, you can also enjoy a fantastic all-you-can-eat lunch buffet.
The Indian Clay Pot
W. Irving Park Rd., Chicago +177385704731804
The food at this Lakeview restaurant are prepared by Chef Sai, who studied cuisine in India. The majority of the restaurant’s entrees are made in Indian clay pots, giving the meal an even more genuine flavor.
The restaurant serves a variety of masala-based entrees such as mushroom masala, herb vegetable masala, and paneer tikka masala, as well as butter chicken, lamb vindaloo, and Kerala shrimp curry.
Tiffin
+177333821432536 W. Devon Ave.
Tiffin in Little India is a terrific option for a more upscale night out. Tiffins’ menu includes a large number of vegetarian alternatives as well as a section dedicated to Indian-Chinese fusion delicacies such as golden fried baby corn and paneer chili.
Also, if you want to branch out from naan, Tiffin has a section devoted to diverse forms of bread, such as aloo paratha (wheat flour and potatoes).
Vermilion
Chicago, +1312527406010 W. Hubbard St.
To discover more about this River North eatery, you must first meet its owner, Rohini Dey, a former economist and consultant who doubles as a womens rights activist.
Vermilion, Dey’s newest restaurant, has a new menu and a fresh new look. The Venezuelan arepas duck vindaloo with pomegranate molasses and curry leaf mango, for example, is a fascinating combination of Indian and Latin cuisine.
Long-time customers will be pleased to learn that tiffin Pindi butter chicken and tandoori skirt steak are still available.
Café Chiya Chai
Chicago, +177336075412770 N. Milwaukee Ave.
You like tea, don’t you? Chia Chai is a great spot to try the spicy, fragrant drink, which may be flavored with dark chocolate, turmeric, blueberry, or lavender. The options are virtually endless.
Here you may also eat substantial and comfortable Nepalese and Indian food. The masala chicken pie is packed with curry flavor, and the pani puri comes with an enticing tamarind sauce.
Without a slew of vegetarian momos stuffed with red and yellow peppers, mushrooms, kale, and onions, it wouldn’t be real.
ROOH
Chicago, +13128096964736 W. Randolph St.
ROOH, a Chicago import with outposts in New York and San Francisco, serves authentic Indian food with a fine-dining twist.
This West Loop outlet serves a modern spin on traditional Indian dishes, including as butter chicken with red pepper makhani and fenugreek.
Vegetarians will find lots of alternatives here, like baked malai mushroom and avocado and green chickpea bhel.
You may also select the Culinary Journey, a tasting menu that takes you through various areas of India and includes two beverage pairings.
Tandoor Char House is an Indian restaurant.
N. Halsted St., Chicago +177332726522652
This is a restaurant presenting Indian-Pakistani fusion founded by brothers who influence their moms food.
The distinctive mix grill plate offered at Lincoln Park and River North restaurants, as well as the house speciality beef Nahari; a sirloin cut cooked in sauce and topped with jalapenos and ginger, are also must-order items.
For vegetarians, there is an award-winning lamb tikka masala taco as well as palak paneer (cheese, spinach, and creamy tomato sauce). Choose from six different types of lassi to finish your meal.
Restaurant in the Indian Garden
Chicago, +13122804910247 E. Ontario St.
Guests may go on a gastronomic trip from Bombay to Delhi to Goa at Downtown Ontario Streets Indian Garden.
A gorgeous appearance is accompanied by intense tastes. Begin with paneer pakora, which are deep-fried soft Indian cheese patties battered with mashed garbanzo beans.
Adraki chaamp ginger-flavored lamb chops, rogan josh with cardamom, and gosht served in a hot kadhai are among the main courses (iron wok).
They provide a dine-in-only express meal with six components, including appetizers and sweets.
Final Thoughts On Chicago’s Top 10 Indian Restaurants
In many respects, Chicago is considered as the Indian eating center of the United States. Of the various cities in the United States with a substantial Indian-American community, Chicago may have the finest tasting Indian cuisine.
As a result, if you’re seeking for Indian restaurants in Chicago, you’ve arrived at the perfect location.