Searching for the greatest Thai cuisine in Chicago? You’ve arrived to the correct location!
Thai food in Chicago has been embracing regionality since the turn of the century, moving away from the homestyle recipe that many Americans traditionally favored.
As a consequence, Chicago can provide a more diverse range of culinary alternatives, including foods from Northern and Central Thailand.
Menus at Thai restaurants in Chicago contain a selection of meat-focused and vegetarian products; the latter does not constitute the bulk of offerings at most venues, so there are a number of options.
Although many restaurants serve beef, duck, and hog (including our top recommendations), chicken is a lot more prevalent element in meals than you may assume.
Online ordering is available when feasible, but most restaurants also take phone orders, so you won’t miss out on your favorite Thai cuisine!
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The Greatest Thai Food in Chicago
Star of Siam
Chicago, IL +1312670010011 E. Illinois St. #1
Asian fusion restaurant serving a variety of delectable foods. The environment is upbeat, with wooden tables and an open kitchen that adds to the buzz. Star of Siam is a popular Thai restaurant.
It’s tiny and comfortable, with a friendly ambiance, and depending on the time of day, you could even get a seat near the enormous bay windows that overlook Devon Avenue.
Pad Thai, curries, spring rolls, and satays are all available on the menu. There’s also a section of Star suggestions with both popular and uncommon foods.
I suggest the lard nar and the delicious and cozy sesame-oil-topped chicken rice soup. It’s incredibly tasty!
Amarinds
Chicago, +177388999996822 W. North Ave.
Rangsan Sutcharit created Amarind Thai, a combination of Thai cuisine and fine dining, in 2009. The former Aruns chef utilized his fine-dining knowledge to make economical but stylish and intriguing food.
Amarinds Restaurant in Chicago provides the greatest Thai eating experience. Takeout is available, or dine on the covered terrace with wood paneling and classic furniture.
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Crab rolls and house spinach noodles served with shrimp, crab, scrambled eggs, bean sprouts, and garlic chive are among the dishes that embrace a contemporary approach to Thai cuisine. There’s also a beef Panang curry with a spicy and sour sauce.
This is the sort of Thai cuisine you’ll want to eat again and again!
Herb
Chicago, +177394490505424 N. Broadway
Herb Thai Restaurant & Wine Bar transports you to another world where you may discover the exotic flavors of Thailand. I like learning about various cultures via cuisine, and Herb encourages family-style sharing while trying a range of tastes.
After visiting and tasting the magnificent meals Chef Patty Neumson prepares for you, you’ll grow to love and appreciate the flavors of Thai cuisine much more.
Instead of a lengthy menu, the restaurant serves a three- or five-course prix fixe dinner. Seared scallops are served with a hot chili lime sauce, fried prawns are served with a sweet and sour mango sauce, and beef or tofu is served with green curry.
Customers may enjoy the freshest foods by changing the menu seasonally.
Rice and Beyond
Chicago, +177329373784949 N. Broadway
It’s easy to get overwhelmed by the sights and scents of Immm Rice and Beyond, but don’t be hesitant to plunge right in.
Thai street cuisine dominates the menu, and if nothing appears familiar, the staff will give samples from the hot bar.
The menu behind the counter includes daily specials, and guests may choose a typical Thai lunch plate from Khao rad gang for lunch. Rice or noodles are served with up to three curries, stews, or stir-fried meats.
Other favorites include khao soi, crispy pig belly rice, and many sorts of green papaya salad.
Thai-On Thai
Chicago, IL +177394401144641 N. Broadway
This Thai restaurant, which has been a Lakeview favorite for many years, is a long-time favorite. It’s a welcoming environment with dark wood tables and green walls that highlight the cuisine.
A variety of appetizers and salads are available, beginning with fresh summer rolls and soups and progressing through beef, hog, and chicken entrees.
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The crispy fried chicken (Larb moo tod) will undoubtedly entice you. The salad area is eye-catching, with a green bean salad in a spicy and sour sauce flanked by hardboiled eggs, ground pork, and a few soft shrimp bits.
The grilled pork with eggplant salads are particularly noteworthy. It’s cool and pleasant while maintaining a high degree of heat. In Chicago, this is a must-try restaurant.
Thai utensil
Chicago, +177376911734608 N. Western Ave
Spoon is one of Chicago’s most prominent restaurants, having introduced many locals to Thai food. Among the various salads available are papaya salad with preserved crab and pickled fish, yum talay with a spicy lime dressing, and chicken larb.
A delicacy like Thai boat noodle soup should not be missed, but the hidden menu for some northern Thai dishes should also be investigated.
Spoon provides a few specials to liven things up in addition to substantial, comforting cuisine.
Many people consider this eatery to be a staple. Many have good recollections of dining at the restaurant, which has been visited throughout the years.
Thai Restaurant Aruns
Chicago, IL +177353919094156 N. Kedzie Ave
Although most Thai restaurants are informal, Aruns provides a pre-fixe menu of eight to twelve meals.
Arun Sampanthavitat adorned the venue with Thai trinkets to compliment the fine offerings of an equally lovely restaurant.
Dungeness crab cake and poached lobster tail are two of his creative takes on Southeast Asian tastes.
In addition, you may enjoy unusual condiments such as pineapple barbecue sauce pure and peach barbecue sauce pure while sipping on intriguing drinks.
Rice with Stickiness
+177358801334018 N. Western Ave., Suite 3727, Chicago
If you like spicy food, Sticky Rice Thai Cuisine is a must-visit. This Thai restaurant has something for everyone, including house dishes that are well seasoned.
The first thing you’ll notice as you enter through the door is the heat from the chili sauce in the curry shrimp and the fire-roasted chili paste in the vegetable spring rolls.
Other popular dishes are puk king shrimp cakes, which are pleasantly sweet and cooked with onions and scallions, and pan-fried soft shell crab with black pepper sauce, which has the same taste as lobster but is less expensive.
You may also have a fresh flounder filet sautéed with ginger and garlic, which has three unique tastes that complement each other perfectly.
The same as before
Chicago, +177369786882022 W. Roscoe St.
Same Same specializes on Bangkok street cuisine, so if you’re seeking for pad Thai or fried rice, go elsewhere.
Same Same is the place to go if you want to sip exotic cocktails while dining on Bangkok-style food that can be taken out or delivered.
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Fried chicken in a spicy honey sauce that is deliciously aromatic due to the coriander root is available. Try the duck fried chicken and the pork razor roll.
There are also curries and noodles on the menu. Drinks are served on a sidewalk terrace where food is available. On weekends, there’s also a fusion brunch with tiger cry and eggs.
Thai House Opart
Chicago, +131298809861546 W. Chicago Ave.
Opart Thai House has been in business for many decades and is still going strong.
The Thai stalwart has outlets in the South Loop and West Town. Both are brightly colored, with big Buddhas and stunning artwork.
You’ll discover typical Thai meals like green curry, pad kra praow (stir-fried eggplant), and pad prik king (stir-fried basil leaves). But I always order something different, like the tiger cry or grilled beef cooked in tamarind sauce.
Final Thoughts On Chicago’s Top 10 Thai Restaurants
Thai food is growing more popular, owing to its deliciousness. Thai cuisine is one of the most well-known Asian cuisines in Chicago.
Is there anything better than a platter of spicy Thai food? Moreover, although there are many of restaurants in Chicago, not all of them provide the greatest Thai cuisine. Hence I wrote this blog for all Thai cuisine fans looking for their new favorite restaurant.