Enjoy Mexico’s Finest Walking Food Tour of Cancun | A Opportunity to Experience a Different Side of Cancun

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I leaped at the opportunity to work with Eat Mexico again when I saw that they had begun organizing walking food tours of Cancun. I had done their walking food tour of Mexico City the previous year and knew I was in for a treat.

One of the main reasons I wanted to join this trip was to experience another side of Cancun. I’ve gone to Cancun multiple times, but just for tourism purposes. Every year, about six million foreign visitors visit Cancun, the vast majority of whom never leave the hotel zone. Many do not even leave their resorts. In Cancun, I believe it is difficult to discover true experiences. This excursion will allow you to explore a side of Cancun that most visitors never see.

We began the excursion in an actual market near the town’s primary bus station. The market was bustling with residents buying for fruits, veggies, and fresh meats from the several sellers.

Are you planning another trip to Mexico? Check out these resources:

  • 9 Amazing Things To Do In Cozumel
  • 12 Best Cabo San Lucas Restaurants!
  • 12 Must-Try La Paz Restaurants & Bars
  • 13 Must-Try Restaurants in Cancun
  • 21 Best Things To Do In Cancun
  • 17 Best Restaurants in Playa Del Carmen
  • 15 Best Restaurants in Tulum

Furthermore, while in Cancun, don’t miss out on these activities that will let you immerse yourself in the city (get them while they’re hot!):

  • Cancún/Riviera Maya: Chichén Itzá, Valladolid & Cenote Tour
  • Cancun: All-Inclusive Isla Mujeres Catamaran Tour
  • Cancun: Isla Mujeres Catamaran Tour with Lunch and Open Bar
  • Cancun/Riviera Maya: Isla Mujeres All-Inclusive Snorkel Trip
  • Cancun: Tulum and Cenotes 5 Hour Guided Tour
  • Cancun & Riviera Maya: ATV, Zipline, & Cenote Combo Tour
  • Xplor Park: All-Inclusive Entry Ticket
  • Cancún: Speedboat, Snorkel & Jet Ski Rental Combo Tour
  • Cancún: Classic Chichen Itza Day Tour with Lunch
We wouldn’t have to wait long for our first stop as it was very near. The firs stop also happened to be one of our favorites — fish tacos for breakfast!
These tacos are thought to have originated in the area Ensenada, in the state of Baja California. Fish tacos are not considered very “Mexican” but have come to be emblematic of Mexico. The tacos were born out of vendor trying to find a way to sell a type of “trash fish” He decided to fry the fish to disguise it. 
The tacos are served plainly- just fried fish on tortillas with a couple of sliced limes and a bit of lettuce. 
Being Mexico, you of course customize your tacos with salsa, onions and cilantro. 

Ana Tello is the photographer.

We legitimately loved these and my sister, who joined me for this tour, said it was one of the best fish tacos she’s ever had! 
As we made our way to the next stop our guide Adrian gave us a bit of history about Cancun. He explained that during the Cold War Americans stopped going to Cuba, which had been a popular tourist destination. Americans were looking for an alternative beach destination. The Mexican government realized Cancun’s potential and began developing the area. Cancun looks wildly different than how it did when development began- in fact, sand had to be brought in to help develop the beaches! 
Most Mexican cities were built by Spaniards in the 15th century. However, Cancun was built by Mexicans in the 20th century- making it an open city built with modern ideas.  Cancun is considered a cultural melting pot- there are more than 300 religions registered in Cancun. 
Before your trip: check out my packing list for Mexico and read this post about whether or not you need travel insurance for Mexico.
Wonder where else to visit when in Mexico? Read about these 9 Amazing Things To Do In Cozumel!

So how does this effect the Cancun food scene?

We learned that there’s no such thing as local “Cancun food” — it’s a mix of cultures and cooking techniques from all over Mexico as workers were brought in from across the country to develop the area. Everyone brought with them their recipes and cooking techniques from all of Mexico and blended them together. 
We quickly found our next stop- tamales cooked in a pib (underground) with a local bean. These are good but quite filling because of the heavy masa (corn) dough they are prepared with. I’m used to food cooked underground from my time in Merida, where many Mayan dishes are prepared this way.  
Our third stop was at a vendor with a small shop to try local fruits, several of which were new to me. As we looked over the selection we learned about different peppers of the region. Did you know that habaneros are the only pepper in Mexico that have a denomination of origin- similar to tequila or champagne?
We walked along to our next stop, passing many similar looking places along the way. We asked how you would best choose one from the other, how you go about finding the best street food in a new city. Adrian told us “If you see policeman, firemen and prostitutes eating together in the same place, try that place”. It’s good advice I’ll use next time I explore a city for the first time! 
Next we found a small shop selling authentic, homemade tortillas. In fact, this place is one of only two places our guide knows of in all of Cancun that do the entire process start to finish in house.
We learned that corn was developed by Mexicans 9000 years ago and that Mexico has the most varieties of corn in the world, all being native to Mexico. Corn is the biggest crop grown in the entire world. And, as popular as flour tortillas are back home in the states, corn tortillas are about 6000 years old while flour tortillas are only about 500 years old. 
Masa (corn) is the cornerstone of the Mexican diet. It plays such an important role that the Mayan Book of Creation says men & women were made of masa. 
Next up we say down for panuchos, a dish I’m familiar with and knew I was going to love. Panuchos are corn tortillas that are stuffed with refried black beans and tossed in hot oil to crisp up. Next, they’re topped with your choice of toppings, usually pork or turkey. Today we had two of my favorites- conchinita pibil (slow roasted marinated pork cooked underground) and relleno negro (done in a black chili sauce and topped with hard boiled egg). I loved both of these as much as I thought I would. 
Next we made a stop that was a bit unusual for me- for cheese. Cheese isn’t something you think of as traditionally Mexican but this shop is unique. In fact, the shop we stopped at is as old as Cancun itself. 
We learned it used to be forbidden to make cheese in Mexico. When the Spanish came the crown forbid cheese being made here so they could leverage taxes on it. Cheeses were made illegally so they were making fresh cheese, not aged. We tried several different kinds of local cheeses and several were seriously impressive while others I loved less. 
In the same market we found a vendor selling castacan – crispy fatty pork belly. I love castacan so much but it’s such a guilty pleasure. If it weren’t so bad for me I would likely put it on nearly everything. This vendor sold a perfectly prepared version- crispy, salty and chewy. I had to stop myself from buying a bag to take with me on the way out! 

Photographer: Ana Tello

Pozol, a historic pre-Hispanic drink consisting of chocolate and fermented maize dough, was our eighth and last formal visit.

Pozol dates back at least 5000 years old and was at one point used as both a medicine and in religious ceremonies. While I can’t say this is a favorite of mine, I am happy to say I tried it. 
We ended the tour full and with a better understanding of not only Mexican dishes but the history of Cancun. I highly recommend this tour for anyone that wants to get to know a different side of the city, away from the typical tourist traps. 

Would you go on a Cancun walking food tour? Which meal did you think looked the best? Please share your thoughts in the comments box below!

Practical Information: To book this trip, go to Eat Mexico’s website. Please tell them I sent you!

Disclaimer: I’d like to thank Eat Mexico for hosting my sister and myself on our trip. As always, all views are mine.

How do I travel from the airport to Cancun, Mexico?

If you have a large group, consider hiring a private transfer. Youll save on taco money! Also, if you have any queries about the area, your multilingual driver would be pleased to answer them.

Do you want to get the complete Cancun experience? Go for luxury, with a service allocated exclusively for you and your group of up to 6 persons in brand new SUVs.

If you wish to sail around the bay, hire a boat and have a good time!

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