Some of the top chefs in the world have set up their restaurants in Paris, which continues to dominate worldwide dining rankings, contributing to France’s well-deserved reputation as a global leader in the culinary arts.
You may be familiar with the phrase “Michelin-starred restaurants” from across the globe, but do you understand what it refers to? The Michelin star system recognizes culinary mastery in addition to outstanding service and ambiance in a dining establishment.
The Michelin recommendations are held in high regard by those who are passionate about food all around the globe, and Paris is home to some of the most exquisite cuisines found anywhere.
The number of restaurants in Paris that have been awarded at least one Michelin star has increased to 627 as of today, thus the list continues to expand.
If you’re searching for a sophisticated dining experience in Paris, you should get your taste buds ready because we’re going to be discussing some of the best restaurants in the city that have been awarded a Michelin star.
These establishments are the best in their respective categories and are the top choices for upscale dining in the city. Your trip to Paris ought to be an adventure for your taste buds, whether you are searching for French food with a modern twist or an amazing example of fusion cuisine.
Explore the gastronomic paradise that is France with me!
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The 10 Best Michelin Star Restaurants in Paris
Restaurant Guy Savoy
Monnaie de Paris, 11 Quai de Conti, 75006 Paris // +33143804061
Trust me when I tell that Guy Savoy’s namesake restaurant in Paris, which would certainly send your bill beyond $330 per person after opening just one bottle of wine, is absolutely worth every cent!
Since 1985, the restaurant has been awarded a total of two Michelin stars, with the most recent one being received in 2002. It has been said that it is the finest supper anybody has ever eaten, and I have no doubt that you will agree with them when you sample some of its amazing delicacies.
Not only has the Restaurant Guy Savoy been given two Michelin stars, but it has also received many other prestigious awards, such as the title of “Best Restaurant in the World” from La Liste and the 5-Star Award from Forbes Travel Guide!
But there is no doubt that all of these distinguished epithets are well merited. There is no dispute about that.
This location is wonderful and exceeds all expectations in terms of what it has to offer. The dishes that the chef creates, as well as the service, the presentation, and the wine that is paired with them, make dining at the restaurant an unforgettable experience. This kind of restaurant is about much more than simply providing a place to dine. In addition to that, it’s an adventure for the five senses!
As soon as you take a seat, a champagne basket will be brought over to you, and it will include a variety of bottles that will leave you speechless. After that, you have the option of ordering à la carte or going for the tasting menu with a wine pairing!
If you’re not sure what to order for your first course, you can’t go wrong with one of Chef Guy Savoy’s hallmark dishes like the artichoke and black truffle soup or the seared foie gras.
The Lobster, the Trilogy of Carrots, or the Tortellini with Natural Coral Jus as the main entrée will provide you with an exceptional dining experience. You shouldn’t leave without trying the Lamb Loin with the Gnocchi with Black Pepper however.
The restaurant Guy Savoy has a design that is modest but trendy and subtle, an ambiance that is muted and calm, superb service, and excellent cuisine!
It is highly recommended that you dine at this exquisite gourmet restaurant at least once.
Pierre Gagnaire
6 Rue Balzac, 75008 Paris // +33158361250
Since 1996, Pierre Gagnaire has successfully kept his restaurant at the three-star level throughout its whole history. But probably the biggest award of his career was bestowed upon him in 2015 when he was selected as the finest chef in the world by his peers. Therefore, if you are looking for a dining experience that is unlike any other, you should try Pierre Gagnaire’s cuisine; your taste buds will be grateful to you for it!
After being seated at the table, you will be presented with a succession of tiny dishes, each one being more delectable than the one before it. His recipes have been described as “poetic” and “constantly reinvented” by Michelin.
Even regulars at the restaurant will be surprised by the new dishes, since they are inspired by the changing of the seasons.
From the time you walk in the door to the second you dig into your dessert, this Michelin Three-Star restaurant provides you with first-rate service, excellent cuisine, and painstaking attention to detail in every aspect of your dining experience.
I would suggest putting your faith in the chef and ordering whatever is currently being featured as the daily special at this establishment since the menu adapts with the changing of the seasons and there is always something innovative being created in the kitchen.
And if you really want to take things to the next level, pair the dinner with a glass of the outstanding Laurent Perrier sparkling rosé.
Garance
34 Rue Saint-Dominique, 75007 Paris // +33145552756
This restaurant, which has earned a recommendation from Michelin, distinguishes itself from the competition by offering a comprehensive wine selection in addition to high-quality food.
Both the chef and the sommelier at this establishment, Guillaume Iskandar and Guillaume Muller, received their training at Arpège under the direction of Alain Passard.
The restaurant next to Les Invalides provides meals that place a focus on the quality of the ingredients rather than the preparation. Produce and cattle, for example, are sourced directly from the family farm located in the Limousin region, which shines a bright spotlight on all of the meals that are authentically made!
The daring taste combinations are very mouthwatering. Every meal was elevated to its highest possible level of gastronomic excellence thanks to all of the ingredients, herbs, tastes, and spices.
Their menu is updated every month; thus, I highly suggest that you order from their delectable tasting menu so that you may sample practically everything at once.
You really must go to this restaurant if you want to try something that is truly innovative, made with ingredients purchased locally, and lawyered with amazing flavors! You are going to understand why it has earned Michelin stars.
L’Ambroisie
9 Pl. des Vosges, 75004 Paris // +33142785145
In light of the fact that L’Ambroisie has retained all three of its Michelin stars since it was awarded them in 1988, the establishment’s cuisine seems to have attained a grandeur comparable to that of the food that the gods consumed on Mount Olympus, from which the restaurant takes its name.
In the royal backdrop of Place des Vosges, the mansion that houses L’Ambroisie offers a unique take on classicism as well as an enduring sensory extravaganza. The scientific approach that Bernard Pacaud takes to his cooking, along with his impeccable technique, results in a veritable burst of flavors.
It’s a fantastic restaurant with a one-of-a-kind ambiance, wonderful service, and delectable cuisine, with each dish being meticulously prepared by a skilled chef!
This establishment is befitting of its designation since it offers only à la carte service, works solely with high-end materials such as caviar or lobster, and employs traditional cooking methods to an exceptional standard. L’Ambroisie is in a league of its own in the modern world of tasting menus, culinary gimmicks, and new inspirations from the Nordic and Japanese cuisines.
They have a seasonal menu that is always being updated, but if you see the tourte with duck and foie gras on the menu, you should not pass up the opportunity to try this amazing meal!
I can say without a shadow of a doubt that I agree with people who say that if you are interested in great dining, you should come here at least once so that you may try it out for yourself.
Le Jules Verne
2nd floor of the Eiffel Tower-Champ de Mars, 5 Av. Anatole France // +33(0)1 83 77 34 34
In spite of its reputation as a tourist trap, dining at the Eiffel Tower in Paris is an experience that should not be missed. The dining experience at Le Jules Verne is unparalleled, but getting a reservation there is notoriously difficult. If you’re up for the challenge, though, you won’t be disappointed.
The one-star Le Jules Verne is overseen by Chef Frédéric Anton, who also runs the three-star restaurant Le Pre Catelan. Le Jules Verne currently has one Michelin star.
In my opinion, there is no other dining experience in Paris that can compare to having a three-course dinner in the elegant setting of the Iron Lady restaurant. If I were forced to summarize it, there is only one word that would do: exquisite!
From the minute you enter the restaurant until the time that you depart, every aspect of the experience, as well as the restaurant itself, will more than live up to your highest hopes and expectations. The view is absolutely magnificent, the service is impeccable, and the cuisine is excellent!
Try some of their fantastic champagnes and their tasting menu, which consists of seven courses and is matched with some exceptional wines. Naturally, the preparation of crabs, langoustines, and foie gras varies from one outstanding restaurant to the next, but at Le Jules Verne, each dish is prepared with extra attention to detail and delicacy.
My favorite part of the meal was the seasonal truffle mushroom risotto with langoustine ravioli, which turned out to be one of the most delicious things I’ve ever put in my mouth.
Le Cinq
31 Av. George V, 75008 Paris // +33149527154
Le Cinq, a prestigious eating institution, can be found inside the luxurious Four Seasons Hotel George V. Therefore, it should not come as a shock that the cuisine at this restaurant is exceptional; in fact, it is more than worthy of the three Michelin stars it has been awarded. In addition, the dining room is often mentioned as being among the most stunning dining rooms in all of Paris.
Because spending the night at Le Cinq is a once-in-a-lifetime opportunity for many individuals, it is the perfect place to commemorate a momentous milestone while one is away from home and traveling.
It is highly recommended that you make reservations for this restaurant well in advance due to the great demand from travelers from all over the globe.
Simply making your way inside is an adventure in and of itself! Gobelins, chandeliers, lofty ceilings, and abundant quantities of gold are used to decorate the inside of the building, all of which instantly take you back to the Belle Époque era. In spite of the fact that the atmosphere is rather glittery and traditional, the cuisine is really fairly up to date.
Beginning with the service, cuisine, one-of-a-kind touches, and ambience, each and every little detail is meticulously attended to!
The tasting menu is the most popular choice since it allows customers to try a little bit of everything on the menu. The cuisine is amazing, and as you go from dish to plate, you will be treated with one-of-a-kind delicacies that are brimming with surprises in the form of distinctive tastes, colors, and textures, all of which are artfully placed in front of you!
Excellent and extremely different from traditional Italian pasta is the Ceps or Ham Truffle Spaghetti. Ceps and ham wrapped inside of a truffle sauce and encircled by vertical spaghetti produce an outstanding combination of tastes and flavors.
This restaurant epitomizes the term “fine dining” in Paris and is widely regarded as one of the city’s top establishments for serving mouthwatering food, making it an ideal choice for anybody interested in enjoying a memorable meal in the French tradition.
L’Oiseau Blanc
19 Av. Kléber, 75116 Paris // +33158126730
This refined café can be found perched above the luxurious Peninsula Hotel in San Francisco. In spite of the fact that it may not have been awarded as many Michelin stars as some of the other top selections, this is still one of my favorites due to the wonderful cuisine and stunning views.
You’ll be treated to a breathtaking panorama of the Eiffel Tower, and if you’re able to get a table for dinner during the evening, you’ll even have a front-row seat to the monument as it illuminates the night sky.
One further aspect that sets L’ Oiseau Blanc apart from its competition is the restaurant’s decorative motif, which pays homage to two French aviation pioneers. A reproduction of the plane that the pilots flew in their attempt to make the first non-stop trip across the Atlantic Ocean is hung from the ceiling of the restaurant, which also has a recreation of the plane.
It’s not often that you come across a restaurant that has such a distinct personality, so the fact that this one does is definitely a selling point for me.
However, I can’t let this great setting pass without mentioning the outstanding food that is available to guests here. Both their mouthwatering appetizers, such as green asparagus sea urchin, smoked egg yolk, and burnt toast, and their main dishes, which also contain mouthwatering options, are to die for.
You may have the seared lamb shoulder with morel mushrooms and seaweed, or you could begin with oysters and leeks and then go on to sea bream with citrus carrot sauce! In addition, the wine is of the highest quality, and it is served at the ideal intervals over the course of the dinner.
At L’ Oiseau Blanc, you will have a dining experience that is unparalleled to any other!
Pavillon Ledoyen
8 Av. Dutuit, 75008 Paris // +33153051010
Midway through the year 2014, chef Yannick Alléno assumed leadership of the Pavillon Ledoyen establishment. It’s astonishing that the head chef just required six months to get the same three Michelin stars he had when he worked at Le Meuirce before! As a result of receiving such a recognition, this restaurant is without a doubt one of the greatest that can be found today.
Pavillon Ledoyen offers the greatest eating experience in the area, so go there if you’re seeking for it. This exceptional eatery, which can be found on the first floor of a neo-classical palace, has not only been awarded three Michelin stars but also holds the 25th spot on the list of the best 50 restaurants in the world.
The preparation of the cuisine at this establishment pays close attention to every detail, which results in meals that are aesthetically as pleasing as they are delicious.
Each and every meal is delicious, but the star of the show is definitely one of the Poulet de Bresse selections! Because it was executed so well, it was a wonderful complement to the white truffles that were served.
After you have finished eating, it will be tough to go, but they will provide you with a wonderful cake called “miel beton” that is flavored with honey collected from the roofs of Paris! This will make it easier for you to leave.
On each and every level, Pavillon Ledoyen provides guests with a memorable and original fine dining experience!
Arpège
84 Rue de Varenne, 75007 Paris // +33147050906
Not only is Arpège a restaurant that has been awarded three Michelin stars, but it is also a remarkable example of originality and creativity in the culinary world since it places vegetables in the role of primary ingredient in each and every one of its meals.
For those of you who are seeking for the vegetarian eating experience par excellence, have fun! However, since Chef Alain Passard is able to make even the most ordinary products taste as interesting as you could possibly imagine, this restaurant is suitable for those who prefer meat over vegetables.
The restaurant and the chef own three separate gardens, which are where all of the organically produced fresh veggies, fruits, and herbs that are utilized here are cultivated.
When it comes to locating his supplies, Chef Alain Passard goes above and beyond the call of duty to guarantee that his patrons are served only the finest and most recently harvested veggies that are available in France.
You may choose from a wide variety of dishes on the menu. The Vegetable Tasting Menu, the Gardener’s Lunch Menu, and the Earth and Sea Menu, which also includes options for meat and seafood. You are certain to enjoy a one-of-a-kind eating experience no matter which of the options you choose.
The tastes that have been perfected here are some of our favorites, and eating here is like going on an expedition through the world of cuisine.
Akrame
7 Rue Tronchet, 75008 Paris // +33140671116
This restaurant in the 16th arrondissement has been awarded two Michelin stars despite having just twenty tables available for diners.
The Michelin guide does not award stars to restaurants until after they have been in business for at least a year, but the experience at Akrame demonstrates that this is not by chance.
The atmosphere is the most notable feature of this location. The wonderful meal is made much more pleasurable by the serene and sophisticated atmosphere that exudes sophistication all around.
Akrame Benallal, the chef at the restaurant that has earned a Michelin star and is also a serial entrepreneur, is recognized for his innovative, forward-thinking, and imaginative culinary methods.
He uses a single, carefully constructed set menu to showcase the outstanding quality of the ingredients, and then unleashes his amazing creative potential. The most influential person in the chef’s career was his mother, who was known for her frequent and generous contributions in the kitchen.
At Akrame, my two favorite dishes were the pigeon and the fish topped with trout caviar. They also provide a variety of vegetarian alternatives, which I found to be really satisfying.
Because, in contrast to other upscale eating locations, the proportions of veggies, fish, and meat in this dish were not weighted more heavily toward the powerful tastes of the meat, it made for an uniquely fascinating dining experience.
The meal is prepared and served with a lot of attention, and there is no question that it completely changes the game! Go to Akrame, therefore, if you want to find a place that successfully combines modernity with antiquity!
FAQ
How many Michelin-star restaurants are there in Paris?
Ten restaurants in Paris have three ratings, and fourteen have two stars.
The most important category, however, is Michelin one-star restaurants, of which Paris has 94 in total.
How to book a table?
If you try to make a reservation via the typical channels, but are unsuccessful, keep in mind that certain credit cards come with complimentary concierge services that you may utilize to make reservations.
Do you tip at Michelin-star restaurants in Paris?
Of course, if you are pleased with the service, you are welcome to give further suggestions!
Do you tip in Paris?
There is no need for you to figure out the tip. Not a significant one, at any rate. In contrast to the United States, where the majority of wait staff relies on tips for income, servers in Paris are guaranteed a pay that allows them to support themselves. And since the tip is already included into the pricing, no one will be surprised if you add an extra 20 to 25 percent when you pay for the dinner. Service is already covered.
Can you get 5 Michelin stars?
It is possible for a restaurant to achieve varying degrees of distinction by earning one, two, or even all three stars available. Both restaurants and chefs will look back on the time when they won (or lost) a Michelin star as one of the defining events of their careers.
Summary Of The 10 Best Michelin Star Restaurants In Paris
There is no denying that the most precious Michelin stars come with a certain level of status in addition to the scary reputation that comes along with it. It is necessary to make appointments six months in advance in order to eat at one of these top-tier Michelin restaurants, which is one of the reasons why entry is so difficult to get.
If you are in the position to purchase a dinner at one of these restaurants, by all means, do it at the earliest opportunity. You will not be sorry that you went with them since there is a good reason why they are well rated.
This list ought to be of some use to you if you are interested in dining at one of the most acclaimed restaurants in the all of Paris. It doesn’t matter where you wind up eating, the cuisine is certain to be fantastic; the only thing you need to do is make reservations in advance before you go.
You will be able to discover something on this list that will satiate your appetite for exquisite food, regardless of whether you are eating with the most discerning reviewers or people who prefer basic tastes and real cooking. Bon appétit!