More than only its stunning architecture, illustrious history, and natural beauty, Rome is famous all over the world. The outstanding restaurant scene contributes to the city’s status as a gastronomic wonder. And it seems like I’m not the only one who feels this way; the Michelin guide also seems to have a lot of affection for Rome.
After the introduction of the 67th edition of the Michelin Guide in Italy, many restaurants in Rome were awarded with one or more Michelin stars. To be more exact, one restaurant in Rome has been awarded three Michelin stars, another restaurant has been awarded two stars, and 15 other restaurants have been awarded one star.
After you have had your fill of pizza and spaghetti bolognese, select one of these great Rome restaurants to dine at, and get ready for an outstanding dinner that takes the pleasures of “Italian food in Rome” to a whole new level.
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The 17 Best Michelin Star Restaurants In Rome
Il Convivio Troiani
Vicolo dei Soldati, 31, 00186 Roma RM, Italy // +39066869432
Restaurant Il Convivio Troiani is located right across from the Tiber River and is rated by Michelin. It is built in a historic building that overlooks the river. This upscale café first opened its doors in 1990 at its original location near to Piazza Navona. The three Troiani brothers are responsible for the restaurant’s management.
In 1993, Il Convivio Troiani was selected to get a Michelin star, and it has maintained that distinction ever since. In its three distinctively styled dining spaces, Il Convivio breathes new life into classic Italian food by fusing it with modern interpretations. The restaurant’s natural cuisine are meticulously crafted and are made using locally sourced, organically grown produce as well as fresh herbs and spices.
There are a total of four eating places, each with their own individual characteristics. One of these dining areas is an outdoor dining area that is known as “Il Chiostro.” The emphasis on fresh ingredients is the primary theme of the cuisine, which includes unusual pairings such as wild hog and sea urchin.
You shouldn’t miss out on the grand tasting menu, which has delicacies like as fresh gnocchi and scallop au gratin, in addition to the adorable sottobosco dessert (undergrowth).
Wine connoisseurs should make the most of Il Convivio’s extensive range, which includes more than 3,000 different wines.
I highly suggest making a reservation at the “Show Chef” communal table, where you can see your nine-course meal being made in real time in front of your own eyes!
Aroma
Via Labicana, 125, 00184 Roma RM, Italy // +390697615109
One prestigious Michelin Star has been bestowed to Giuseppe di Iorio, who works as the chef at Aroma. The unique rooftop garden of Palazzo Manfredi offers breathtaking views of the surrounding area, including the dome of St. Peter’s Basilica and the Colosseum, both of which are located just across the street from one another.
The vivid plates excite the senses and each cultivated herb sprig is exactly positioned where it should be on the dish.
At Aroma, you may choose from a variety of tasting menus, and some of them are even gluten-free. Wine lovers have the option of going with pairings that are advised by sommeliers. They are particularly skilled at cooking rabbits in the oven, monkfish in the steamer, and filling ravioli with lamb.
We had a lovely time at the lunch, which included complimentary cheeses and pastries in between courses, as well as a few pleasant surprises from the chef at various points during the meal.
We started off with the appetizer of salmon and caviar, which when coupled with the cauliflower purée produced what can only be described as a taste explosion in my tongue. We then moved on to the main course.
After that, we had a few different types of pasta as well as the wagyu steak, which was incredible due to the fact that the wagyu had an excellent distribution of fat throughout.
In conclusion, if you are looking to spend on lunch while in Rome, you should absolutely make a reservation at this restaurant. In addition, the view of the Colosseum from my table at dinner is likely to go down in history as one of my all-time favorites.
Moma
Via di S. Basilio, 42, 00187 Roma RM, Italy // +390642011798
When measured in Michelin stars, Moma is one of the younger restaurants in the Michelin family. The 2019 edition of the Michelin Guide awarded the restaurant with its first star, despite the fact that it has been part of the dining scene in Rome for more than 10 years.
It is well renowned for the dolce vita style of life and is situated in an upmarket part of town just off of Via Veneto. On the menu, you’ll find foods that are both traditional and non-traditional, such as their dessert which consists of sweet polenta, red chicory, honey, and raisins.
The wait staff was quite helpful and kind, and the setting itself is rather elegant. The risotto with eel and cuttlefish pasta is the dish that we decide to have.
The cuttlefish pasta was unlike anything I had ever eaten before; the sauce was savory and unique, but I can’t say that I would have it again because of how chewy it was. I can’t say that I would get it again because of how original it was. The risotto, on the other hand, was quite decadent due to the fact that it was really creamy and had teeny, bite-sized pieces of crispy eel.
When I initially glanced at it, it appeared like a reasonable piece, but as soon as I looked closer, I discovered that it was really the perfect amount given how rich it was. It was a unique lunch and a terrific and affordable opportunity to experience a restaurant in Rome that had been awarded a Michelin star.
Casa Coppelle
Piazza delle Coppelle, 49, 00186 Roma RM, Italy // +390668891707
This restaurant has earned a Michelin star, making it one of the best in Rome. Chef Giovanni Cuzzocrea, who is a genuine artist and has one of the most innovative and inventive kitchens we have ever seen, is responsible for providing excellent cuisine as well as service in a fashionable and sophisticated ambiance.
The wine selection is very excellent, and although it focuses mostly on Italian wines, it does offer some Spanish wines as well.
You are greeted by a host as soon as you approach the breathtaking entryway, and they offer to remove your coat before showing you to a seat in one of their charming and peaceful dining spaces. The wait staff knows how to provide service that is unparalleled, and they are very kind and helpful.
The supper exceeded my expectations in every way! For an appetizer, I had steak tartare, while my pal went for ham topped with buffalo cheese. I sampled some of his cooking, and it was outstanding.
Following that, we had the entrecôte, and for the main course, I opted for the tournedos. After that, for dessert, my companion had crème brûlée, while I went with the Paris Brest.
There was some very delicious cuisine offered! The dish that was served had been prepared by a well regarded sous chef from Rome. This is shown by the high quality of the food that is made available.
The restaurant is very wonderful, and it is without a doubt a fantastic place to eat supper. This is a venue that comes highly recommended from me!
Il Pagliaccio
Via dei Banchi Vecchi, 129/a, 00186 Roma RM, Italy // +390668809595
The restaurant Il Pagliaccio, whose name literally translates to “The Clown,” has been awarded two of the coveted Michelin Stars. As the name of the establishment may indicate, Chefs Anthony Genovese and Francesco di Lorenzo have crafted a delightful cuisine filled with dishes that are both lively and joyous.
An intimate ambiance that is ideal for a romantic meal for two is created by the high-design furniture and checkerboard floor. The eight dishes that make up the “Otto” set menu are meant to represent the growth of Chef Genovese’s career in the kitchen.
This two-star restaurant in the heart of the city, right close to the Tiber, is known for its innovative and invigorating food. Even though many dishes are based on traditional Italian fare, you may not be aware of this fact. The meals are presented with the greatest care, and consuming such pieces of art almost seems like it would be a violation of some kind. Almost.
Even though we were asked which main dish we would prefer—beef or fish—we went ahead and placed our order for the chef’s suggested three-meal lunch menu. After we had been treated to three courses of delectable amuse bouches, our first meal was a summer spaghetti dish that had a flavor of fresh vegetables.
The main course was a young rooster that was both wonderful and full of flavor, and it was served with corn and black truffles. The dessert of millefoglie topped with a dollop of gelato and a sprinkle of sesame was very velvety. Following lunch, a selection of sweets was offered for consumption. Both the meal and the service were outstanding. When in Rome and seeking for authentic Italian food, you really have to give it a go.
La Pergola
Via Alberto Cadlolo, 101, 00136 Roma RM, Italy // +390635092152
La Pergola is presently the highest-rated restaurant in Rome, earning three Michelin stars in the process. Heinz Beck, a famous chef, is known for creating innovative food that is lovingly designed and utilises the finest seasonal ingredients that are available in the region.
In place of food that is encumbered with thick and heavy sauces, the cuisine at La Pergola focuses on herbs and vegetables, making it a more wholesome and nourishing option.
Although there is no question that the cuisine that Heinz Beck, the head chef, has created is creative, you won’t find anything that can be considered especially daring here. So as an alternative, treat yourself to an inventive meal of John Dory with curry or fagottelli La Pergola.
When Rome’s first restaurant to be awarded three Michelin stars, La Pergola, the establishment created history. As a result, it is simple to comprehend why it is still the only restaurant in the city to have been awarded three Michelin stars.
Every piece at La Pergola, from the precious Aubusson tapestry to the vermeil silverware and antiques from the Mediterranean area, has been hand-picked with meticulous attention to detail.
In addition, La Pergola contains almost 70,000 bottles of wine, some of which are from as far back as 1888, and 45 different kinds of water.
Due to the fact that this is Rome’s only restaurant to have been awarded three Michelin stars, bookings must be made up to four months in advance. The delay, however, is more than compensated for by the breathtaking panorama that looks out over Rome and the Vatican toward the setting sun.
Bistrot64
Via Guglielmo Calderini, 64, 00196 Roma RM, Italy // +39063235531
Bistrot64 has earned a reputation as Rome’s least costly restaurant to get a Michelin star due to the fact that it offers prices that are affordable for all customers. Nevertheless, this does not imply that their quality is low in any way.
The young chefs Kotaro Noda and Emanuele Cozzo value the use of seasonal, fresh, and local ingredients in the preparation of dishes that were first conceived as cost-effective dinners for the less fortunate.
I opted for the five-course meal, and it cost me a total of sixty dollars. Everything I had was delectable, but the squid ink pasta and carbonara took the cake in terms of sheer beauty.
It did not bother me in the least that one of our desserts was too sugary while the other was just about par. There was an extra starter that was served, which consisted of bread and a delicious Brazilian po de queijo.
The server provided an in-depth explanation of each dish, and the service was outstanding as well. If you are in Rome and seeking for a Michelin-rated restaurant that offers reasonable prices, there is no question that you should go there.
La Terrazza
Via Ludovisi, 49, 00187 Roma RM, Italy // +390647812752
Spend an unforgettable evening dining in the garden perched above La Terrazza, which is located just over Piazza di Spagna and the Spanish Steps. This experience is a visual feast, beginning with the ornamental plating and continuing with the sight of Roman structures scattered throughout the ageless skyline of the city.
Fresh truffles, sea urchin, and curry shrimp risotto are just a few of the highlights that Fabio Cervio adds a touch of regional flavor to that are globally inspired.
We were made to feel quite welcome by the personnel, and we were given a table at the chef’s counter. They not only served us a wine pairing, but they also gave us commentary on each dish as it was being brought out. They created an artistic presentation of the dish that appealed to all five of your senses.
Their four different dinner choices are as follows: à la carte, three courses, five courses, and eight courses. To compliment one of our meals, rose-flavored water was served among the other foods that were set out on the table.
Although it wasn’t your typical supper, the food was quite tasty. In addition to our meal, we were presented with a pre-dessert course as well as chocolates, which left an impact. The coffee in Rome was the best I had the whole trip, which began in the United States and ended in Italy. The best Italian restaurant in Rome, hands down.
Marco Martini Restaurant
Viale Aventino, 121, 00153 Roma RM, Italy // +390645597350
Marco Martini is one of the most recent chefs to get a Michelin star in Rome. The Corner Townhouse is a boutique hotel that is located near to the Colosseum and is built in an Art Deco villa. It is home to its own name-brand restaurant, Marco Martini Restaurant, which offers convenient accommodations.
The natural light that filters in through the glass roof and the verdant climbing vines that cover the walls and ceiling will give the impression that you are eating in a gorgeous garden. This will give you the feeling that you are really doing so.
Explore Roman cuisine with a focus on dishes from other parts of the world. The dishes that Chef Martini produces are based on his recollections, as well as on fresh and regional ingredients.
To begin, the atmosphere was rather lovely. In comparison to other restaurants, Marco Martini has a far more appealing color scheme, more natural lighting, and a wider selection of real plants to choose from. In addition, the prices of the meal were quite reasonable considering its high quality.
After starting with the recommended sparkling wine, we decided to go with the three-course meal option instead. The complimentary rosemary focaccia was so delicious that I could easily have it on a daily basis for the rest of my life without getting sick of it. The piglet was another dish that stood out for its exceptional flavor and tender texture. It was served with mashed potatoes and an apple.
The dessert, which consisted of white chocolate, raspberry, and matcha, was delicious, and the size was just right for our somewhat satiated appetites. Therefore, if you are looking for an amazing time, I highly recommend coming here!
Imàgo
Piazza della Trinità dei Monti, 6, 00187 Roma RM, Italy // +390669934726
There are a lot of restaurants in Rome that serve good cuisine and have beautiful views, but Imàgo is one of the few that does both very well. Fantastic 360-degree views of Rome may be had from the building’s expansive glass facades. An outstanding culinary crew works tirelessly to meet the highest expectations while preparing a delicious meal.
Imàgo is a restaurant that was awarded a Michelin star and is housed on the sixth floor of the Hassler hotel, which was constructed on top of the Spanish Steps. It offers breathtaking views of Rome.
Your left hand will lead you to the Basilica of Santa Maria Maggiore, while your right hand will lead you to the Pantheon and Castel Sant’Angelo. Since Imàgo is only open for supper, you will have the opportunity to gaze at the illuminated cityscape of Rome.
A young and aspiring executive chef named Andrea Antonini purchases all of his ingredients from surrounding markets such as Campo de Fiori. Antonini solely uses Italian delicacies in his kitchen. Choose the tasting menu with six courses to experience some of the restaurant’s most outstanding offerings of the current season.
Everything about it was wonderful, but the food was really delicious. Along with a trio of amuse-bouches, ricotta that had been wrapped in fish was offered to the guests before the John Dory crudo was brought out. Even though the other dishes we had were more delicious, my fried scallops with stuffing were nonetheless excellent despite the fact that they weren’t as good as the others.
After that, I was presented with what was quite possibly the most scrumptiously decadent plate of pasta I’ve ever had, which was a fusion carbonara made with quail ragu and quail eggs.
All of this mouthwatering cuisine was best enjoyed with a bottle of 2007 Trappolini Paterno Sangiovese. It was the ideal pairing. I had an amazing time at this restaurant that specializes on Roman food from the surrounding area, and as a result, I enthusiastically suggest it to others.
Per Me – Giulio Terrinoni
Vicolo del Malpasso, 9, 00186 Roma RM, Italy // +39066877365
The restaurant Giulio Terrinoni has a very picturesque location, with overhanging greenery and outside seating on the cobblestone street that it looks out onto. Per Me, the building may be found on a side street just off Via Giulia.
The food of the restaurant in Rome that has been awarded a Michelin star is prepared by Chef Giulio Terrinoni, whose guiding philosophy is to show his culinary ingenuity via the use of great products sourced from the surrounding area.
On the menu, you’ll find dishes such as roasted cuttlefish served with Jerusalem artichokes prepared Roman-style, mint oil, and Pecorino cheese. Then, for the whole dining experience, choose the “Between Sea and Earth” tasting menu, which consists of 10 courses.
The chef, Giulio Terrinoni, is of the opinion that the food should be made with the tastes of the patrons in mind rather than the chef’s personal inclinations. Incredible, don’t you think?
Antonello Colonna
Via Giovanni Giolitti, 267, 00185 Roma RM, Italy // +390648070684
Inside of the Palazzo della Esposizioni is where you’ll find this restaurant that’s been awarded a Michelin star. In this space with an open layout, glass walls, and modern furnishings, the illustrious chef Antonello Colonna will prepare for you contemporary takes on classic Italian dishes. You won’t want to miss it.
On the menu, you’ll find dishes such as cannolo served with sour cream and candied lemon as well as guinea chicken served with pistachio and broccoli. These dishes are instances of “Cucina creativa,” which translates to “creative cooking.”
The Poche Fried Egg was an excellent choice for a beginning, and I went with it. Due to the fact that I had never tasted a poche fried egg before, beginning with one was a lot of fun.
In addition to that, I got two other kinds of pasta. The Smoked Spaghetti and the Genovese Tortellini were both wonderful courses to choose from. The main guy who introduced the dish gave some complimentary truffle shavings to be sprinkled on top of the smoked spaghetti, which were very delicious.
In spite of the fact that they will almost certainly have modified their menu by the time I go back to Rome, one of my top priorities is to try the burrata dish there.
The main courses that we had consisted of lamb and orto beef; although the lamb was delicious, the beef was just okay. It is possible that the preparation and cooking of beef have achieved their pinnacle in the United States. As a consequence of this, I would recommend the Lamb since it was so good. Both of the dishes were served with sides that were well cooked.
I finished off the meal with a dessert of Coffee Frangipane, Hazelnut Ice Cream, Pistachio Frozen Cookie, and Candied Fruit. Both of these are fantastic. You really must see this site; you won’t be sorry that you did!
Ristorante All’Oro
Via Giuseppe Pisanelli, 23/25, 00196 Roma RM, Italy // +390697996907
The word “gold” was combined with the term “bay leaf” to create the name “All’Oro,” which refers to the ornamental features that are most prominent in the first of our restaurants to get a Michelin star in Rome.
The cuisine is presented in an imaginative manner, much like the restaurant itself, which is run by Riccardo and Ramona Di Giacinto and is owned by the former.
For example, their Raffaello di Foie Gras aroma creative (tartare di foie gras con aroma creative) comes in a plastic bag that has to be opened with a pair of golden shears. This product is referred to as “tartare di foie gras con aroma creative.”
Our order of carbonara turned out to be one of the highlights of the dinner, which was also artfully presented. The nine courses of the surprise meal were delicious, and we enjoyed every one of them to the fullest.
The fact that the sommelier also provided outstanding wine suggestions contributed to the overall high quality of the dining experience.
The “apples,” the cappelletti, and the carbonara were the dishes in the first course that stood out to me as my favorites. The dessert, in addition to being delicious, acted as a charming metaphor. Give it a go; you won’t be sorry you did!
Glass Hostaria
Vicolo del Cinque, 58, 00153 Roma RM, Italy // +390658335903
The breathtakingly contemporary restaurant Glass Hostaria may be found nestled away in one of the winding, cobblestoned streets of Trastevere. Because of her years of experience traveling and her upbringing in Puglia, Chef Cristina Bowerman of Glass Hostaria is the only female chef in Rome to have earned a Michelin star. Her dishes at this restaurant exude a lively, international atmosphere.
You may try something “out of the ordinary” from the tasting menu at Glass, or you can choose one of their à la carte specialities like the smoked eel linguini or the veal filet.
In addition, if you are under the age of 25, you may enjoy a discount of 25% if you come in on the third Thursday of each month. It is important to note that the restaurant is closed on Mondays and Tuesdays and that the only meal it provides on the weekends is lunch. A wonderful and out of the ordinary setting!
Zia Restaurant
Via Goffredo Mameli, 45, 00153 Roma RM, Italy // +390623488093
The year 2021 was the year that the Zia Restaurant was awarded its first Michelin star. Antonio Ziantoni, the head chef, got his start in the culinary industry by working for three different chefs in three different countries: Georges Blanc in France, Gordon Ramsey in London, and Anthony Genovese at Il Pagliaccio in Rome.
The cuisine at Zia is influenced by these characteristics, and it includes a wide variety of dishes, from cold spaghetti to duck in dolce e forte sauce.
It would be a shame to miss out on the iconic tourbillon, which is an almond pastry topped with the ultimate vanilla spiral. At the modest Zia, which has a simple aesthetic and has less than 30 seats, making reservations is highly recommended. An absolute need on your itinerary if you’re looking for eateries in Rome that have earned Michelin stars.
Idylio by Apreda
Via di S. Chiara, 4/A, 00186 Roma RM, Italy // +390687807080
Chef Francesco Apreda caused a commotion in the restaurant industry when, after 10 years at Imàgo, he decided to leave the restaurant and instead launch Idylio by Apreda in 2019.
In this dish, Apreda draws from both his Neapolitan heritage and the Asian influences he gained during his time spent working at the Imperial Hotel in Tokyo.
The Pantheon Iconic Rome Hotel is home to the cutting-edge restaurant Idylio by Apreda, which has a cozy atmosphere despite its cutting-edge cuisine.
The cuisine was a fusion of classic Italian flavors and ingredients with modern techniques of preparing and cooking food. My selection was the tasting menu, which included all six courses.
We had a total of 10 meals, including many appetizers and dishes designed to cleanse the palette. Because the amounts were so large, we were able to go out feeling completely satisfied. As the main course, we were presented with a delicious half chicken.
In addition to the delectable flavors, some courses gave especially unforgettable experiences. For instance, we had a pasta meal that included an unusual taste combination that consisted of chilly broth mixed with heated pasta. What a unique experience!
FAQ
How many Michelin stars are there in Rome?
Every night in Rome is a night of stars due to the fact that there are 23 restaurants in the greater Rome region that have earned at least one Michelin star. There are more restaurants in Rome with Michelin stars than in any other Italian city, with the exception of the Naples area, which has 24. And the total continues climbing higher and higher.
Are restaurants in Rome expensive?
In general, a meal for either lunch or supper at a trattoria will set you back $26 per person. Another wonderful low-cost option in Rome is to eat at one of the city’s many pizzerias, where you can often get a pizza for between $9 and $14 on average. If you choose to dine at more upscale restaurants during your time in Rome, plan to spend between $40 and $50 USD per person for dinner.
How to book a table?
If you try to make a reservation via the typical channels, but are unsuccessful, keep in mind that certain credit cards come with complimentary concierge services that you may utilize to make reservations.
How much does a Three-Michelin-star meal cost?
After all, the cost of a dinner that has been awarded three Michelin stars is not predetermined. While the price per person at certain places is as low as $120, at others it may reach as high as $563. Using all of this information, I was able to determine that the typical price for a person to have a three-course dinner at a restaurant that has been awarded three Michelin stars is $267.
Final Thoughts About The 17 Best Michelin Restaurants In Rome
If you are on a strict budget, the abundance of high-quality restaurants in Rome will make it possible for you to enjoy eating out on a regular basis at a cost that is more manageable.
If your budget, however, would allow it, you should make a reservation at one of Rome’s restaurants that has earned a Michelin star. These restaurants are located in what is often referred to as the “gastronomic capital” of Italy and provide delectable dishes that are produced by renowned chefs.
You may choose a restaurant based on the kind of food it serves (Italian, French, etc.), or you could let destiny decide for you; aimlessly wandering the streets of the Eternal City could be your ticket to gastronomic glory!