LeRoy, a scenic town in Western New York, is located on the eastern edge of Genesee County. This town, founded in 1797, is tucked beside the picturesque Oatka Creek. Stately Victorian mansions fill the streets in a tranquil setting approximately midway between Buffalo and Rochester. LeRoy is conveniently situated between Routes 5 and 19, about three miles from Exit 47 of the NYS Thruway and the 490 Expressway towards Rochester. This charming, handy location is also home to some of LeRoy’s best restaurants.
LeRoy is famous for being the origin of Jell-O. The Jell-O museum and the LeRoy House museum attract visitors from all around the world. Visitors to the museum are often given meal suggestions by the museum personnel. These are some of the best restaurants in LeRoy.
Not in the mood to dine out tonight? Click here to have Grubhub deliver right to your door from the greatest restaurants in town.
When in New York, don’t miss out on the following activities that will help you immerse yourself in the city (get them while they’re hot!):
- NYC: Empire State Building General & Skip-the-Line Tickets
- 60-Minute Cruise Around the Statue of Liberty & Ellis Island
- New York City: Manhattan Island Helicopter Tour
- New York One World Observatory: Skip-the-Line Ticket Options
Visiting more places in the area? See our other guides:
- 5 Must-Try Vegan Pizza Brooklyn
- 10 Must-Try Jersey City Restaurants
- 10 Must-Try Restaurants In Rochester NY
- 7 Best East Tremont Restaurants
- 7 Must-Try Batavia Restaurants
- 7 Must-Try Saratoga Springs Restaurants
- 7 Must-Try Churchville NY Restaurants
- Five Best NYC Ice Cream Shops
- 5 Best Restaurants In SoHo NYC
- NYC’s Best Pasta Restaurants
- The 7 Best Albany Restaurants
- Seven Must-Try Ithaca Restaurants
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5 Restaurants in LeRoy, New York You Should Try
THE D&R DEPOT
Lake St., 585-768-627063 Lake St.
D & R Depot is located just over the train tracks. This LeRoy diner has no wrong side of the tracks.
Get aboard for a trip to the D&R Depot. This historic railway station has been converted into a restaurant that offers a delectable share of hospitality as well as a choice of high-quality meals. Nancy Nickerson and her boyfriend Sean Valdez will welcome you like family.
Folks travel from all around to try the house speciality handmade pot pies.
The Conductors Special French onion soup is a favorite. Little scissors are provided to cut the stringy, melty cheese. A basket of homemade bread and muffins will melt in your mouth.
Nancy and Sean, who handle all culinary and catering operations, stay on top of dietary demands including gluten-free and sugar-free selections, but there are plenty of old-time favorites as well.
They have a distinguishing trait. If a train passes by while you’re dining, you receive a wooden token that you may use the following time for a free dessert. My favorite is the flaky cream puff with creamy vanilla custard topped with hot fudge.
Why not try an Elk burger? It’s beef-flavored red meat that’s reduced in fat and cholesterol and served with fresh fruit.
Try a Western New York speciality beef on weck if you’re not from the region. It’s soft, sliced beef heaped high atop a salted weck (or kimmelweck) bread, which is seldom seen outside of WNY.
Every year during the holidays, there is a counting contest with snowflakes, reindeer, nutcrackers, or angels artfully positioned about the eating area. The person who gets closest to the total number receives a reward, which is usually cash.
The complex train-themed decor of the restaurant varies with the seasons, with the focal show being an upside-down diorama dangling from the ceiling.
During Christmas, there is a completely decked tree surrounded by parcels and plush animals, and the whole scenario is ringed by a model train.
Blow the whistle and make a stop at D&R Depot for one of the greatest places to dine in LeRoy, where every customer genuinely cares. The warm smiles and the warm meals will make you feel loved. Your heart will be full, as will your stomach.
TAVERN & INN AT FARMERS CREEK
585-768-6007 Main Street
Searching for fine meals in a relaxed, welcoming setting? Reserve a table at Farmers Creekside Tavern & Inn, a must-visit restaurant in LeRoy, NY.
Farmers Creekside Tavern & Inn first opened its doors in 1820. A devastating fire destroyed the structure in 2004. It was repaired and brought back to life by Bill Farmer.
Lucy may be found in the kitchen. Lucy is the name of a French-top stove they bought from a Philadelphia French restaurant. She needed some love, much like Lucy in I Love Lucy.
Farmers Creekside Tavern & Inn has another French-top stove named Ricky, as well as a little electric one below in their bakery called Little Ricky. Delicious loaves of bread are cooked on-site and may be purchased with your meal.
Drew Tschappat, the Food and Beverage Director, is a Level II Certified Sommelier. Most people choose a food and then a wine to complement it.
Drew has a crafted dialogue with the visitors to first locate a wine they enjoy, and then combines that wine with a wonderful cuisine. Drew has excellent connections and can source wines that are not available in most US restaurants.
His concentration is on natural wines, or wines with little intervention, which means they take the grapes and let them ferment into wine. Quality is everything.
Because of the volcanic soil in the Mount Etna area of Sicily, the circumstances produce wine unlike any other in the world, with examples being Nerello Mascalese and Susucaru Rosso. They are the only ones in the area who can get their hands on such speciality wines.
This historic restaurant serves foods that are not available at other restaurants in LeRoy, providing guests an incentive to visit.
Its cuisine separates itself from all of the restaurant options within a thirty-mile drive of Rochester. They strive to bring individuals out of their comfort zone and try new foods, such as Poutine, a Canadian delicacy that combines sweet potato fries, duck confit, cheese curds, and duck demi.
Enjoy their heated outside patio with a fireplace and full-service bar all year.
Sunday brunch is an excellent opportunity to have a Mimosa outdoors. Wait till you try the cinnamon French toast with apple jack, the local New York State syrup, and the candied nuts with raspberry Chantilly.
Because of their kitchen’s sustainability initiative, little food goes to waste. They repurpose the leftover bread by grinding it and sifting it to make their Recycled Chocolate Cake with chocolate ganache. A really joyful conclusion.
This restaurant is a terrific spot to dine in LeRoy, NY for a unique eating experience.
GRAND LB
Main St., 585-768-670739
Dolly’s legendary spaghetti sauce and meatballs, as well as freshly additional culinary specialties, are still served at this local favorite.
Arancini is fried risotto packed with mozzarella and peas and served on a bed of Dolly’s renowned sauce.
Start with a local favorite, chicken wings with garlic-parm, BBQ, or Buffalo sauce. Maybe you prefer the soup of the day, freshly prepared that morning.
Pick from seafood, spaghetti, or steak with a field greens salad with Dollys Italian dressing or the Cranberry Nut Salad. But, you cannot beet the Beet Salad.
Maybe a cutlet is more your style. The Pizziola, which is covered with mozzarella cheese and smeared with mushrooms, onions, artichokes, and marinara, is a terrific option.
If you’re still looking for something to eat, try the Broiled Cod, which is a flaky white fish grilled Italian style. There’s also grilled salmon or linguine with clams.
You don’t have to traverse the Las Vegas strip to get a substantial strip steak; L.B. Grand has one right here in the center of LeRoy.
L.B. Grand is always evolving and now offers a children’s menu. When they offer Team Trivia, you may also join in on the fun.
At this gourmet dining establishment, having outstanding cuisine in LeRoy, NY is not a minor task.
CAPISH!
585-768-1000, 49 Main Street
Capish is owned by Jim and Kristie Frascati! Brick Oven Pizza-Ristorante was founded in 2017. C
apish! is one of the newest restaurant additions to the town of LeRoy, New York, and is housed in a refurbished structure that was established in 1889 as the Bank of Leroy.
Following a few incarnations as different restaurants, the structure fell into neglect until being renovated as a must-try restaurant in LeRoy.
As a child growing up in Altavilla Milicia, a little town approximately 40 kilometers east of Palermo, Sicily, the phrase CAPISH! was extremely frequent to me when my mother would continually reprimand me for misbehaving. Do you comprehend what I’m saying? I discovered that LeRoy and the surrounding region have a sizable Italian community and are historically significant.
Capish! Pizza-Ristorante was developed after many months of refurbishment. The wall had to be removed to allow the oven to be installed, but it has now been repaired and converted into their fantasy of a bit of Italy in LeRoy.
Frascati’s nephew is Head Chef Gondola. His parents relocated to Italy when he was three years old; he grew up in Sicily and attended culinary school. Following graduation, his uncle urged him to return to the United States to work as a chef at his restaurant.
She like the small-town atmosphere in LeRoy because everyone knows each other.
When you cross the Capish threshold! You enter the Italian atmosphere. The shelves are filled with Sicilian antiquities and handcrafted treasures. The photographs transport you into each scenario, like a virtual tour; various regions of Italy have distinct peculiarities. The southern area specializes in fish, while other regions specialize on grilled polenta, beef, and fresh pasta.
If you wish to go beyond the restaurant, his uncle offers true tours of Italy.
According to Gondola, individuals who go on trips return to Capish! They comment on how his recipes taste just like the ones they ate in Sicily.
CapishItalian-style !’s cuisine delivers real Italian fare such as fresh pasta, soups, and pizzas.
The Gondola, named after the chef, is a gourmet pizza with tomato sauce, fresh mozzarella, prosciutto, and arugula, finished with shaved parmesan cheese and a drizzle of extra virgin olive oil.
Gondola intends to make a pistachio cream pizza topped with prawns and cherry tomatoes.
This is the only restaurant in the neighborhood that serves really authentic, inventive Italian cuisine. Natural, fresh tastes are the rule of the day, with fresh fish, vegetables, fresh (not dried) herbs, and spices.
Beef, chicken, veal, seafood, and fish dishes are added to the menu. A popular Friday fish fry is a Western New York tradition.
You’ll notice and taste the difference. When you receive your dish, you’ll get a taste of Italy on your plate. Whatever the food, the presentation of your dinner will be attractive to both the sight and the tongue.
The Frascati family invites people from all around to come and dine and enjoy the welcoming environment. Experience a new universe formed from an old one; a pleasant environment that is always changing and expanding, establishing their own style.
You must visit this fantastic restaurant in LeRoy. Capish?
RESTAURANT RED OSIER LANDMARK
+1 585-343-69726492 The Main Street
Exit the town and take Route 5 to the Red Osier Landmark Restaurant, which is situated at 6492 East Main Street. Despite the address places Red Osier in Stafford, it is considered a part of LeRoy.
Every time of year is enjoyable here, but the Wonderland of Lights in December is particularly enjoyable. In 2019, 2.5 million lights were used to illuminate the property both inside and out.
Every year, there is a different theme. The theme for 2019 is a salute to the Buffalo Bills, the local football team. According to co-owners Tim Adams and Steve Foster, this topic piqued the interest of the Buffalo Bills and Good Morning America on Twitter and social media.
What’s the big deal? This restaurant is famous for its prime rib, which is sliced to order at the table. That is a first-rate experience. The meat is superbly aged and marbled, and the quality and craftsmanship are unrivaled.
You won’t go hungry at this Local restaurant, with cuts ranging from the Petite at ten ounces to the Large at five pounds (!).
Any combination of tender prime rib, filet mignon, or lobster tail is a popular signature supper. The entree begins and concludes with a lot more. Sweet buns and breads are offered with soup or salad. The spinach salad with warm bacon dressing is one of my favorites.
End your visit in style as you enjoy the environment and superb service. Dessert may be cakes or pies, but why not try something spectacular? The Amazing Dessert consists of French vanilla ice cream atop a brownie with hot fudge and fresh whipped cream on top.
If you want a unique dessert, get the Bananas Foster Flamb for Two, a New Orleans favorite since 1952. It will flash before your eyes as it is produced tableside with flambed bananas on top of French vanilla ice cream, drizzled with caramel cognac sauce, and topped with whipped cream.
Whatever you decide to eat, bring your hunger to one of these LeRoy eateries!