Discovering which restaurant serves the best schnitzel in Vienna ought to be at the very top of any list of things to do when traveling to the capital of Austria.
Schnitzel is a cutlet of veal, pork, or sometimes turkey that is breaded in eggs, flour, and breadcrumbs before being pan-fried. This dish is considered to be Vienna’s signature dish.
Viennese restaurants and cafes compete with one another to claim the title of “best Schnitzel in Vienna,” despite the fact that the traditional recipe is quite straightforward. They do this by employing a variety of preparation techniques and ingredient combinations.
I just got back from eating my way through the city, and here are some recommendations for where you should go to try this traditional dish from Vienna.
Looking for a different restaurant in Vienna to try out? Check out my recommendations for the best restaurants in Vienna.
While in Vienna, don’t miss out on activities that will help immerse yourself with the city (hurry while they’re hot!):
- Vienna: Schönbrunn Palace & Gardens Skip-the-Line Tour
- Vienna: Classical Concert in St. Anne’s Church
- Vienna: Hop-On Hop-Off Sightseeing Bus with Wi-Fi and Cruise
- Vienna: Spanish Riding School Training
- Vienna: 1-Hour Boat Tour on the Danube Canal
- Vienna: Skip-the-Line Giant Ferris Wheel Ride
- Vienna: Culinary Experience at Restaurant Stefanie
Visiting Vienna? Check out the 10 Fun Things To Do In Vienna, Austria!
- 1 Top 5 Places With The Best Schnitzel in Vienna
- 1.1 Which of these Vienna schnitzel restaurants do you most want to try? Let me know in the comments section below!
- 1.2 FAQs
Top 5 Places With The Best Schnitzel in Vienna
Schleifmühlgasse 19 // +43 1 587 82 97
Anzengruber is a stunning example of traditional Viennese architecture, and it can be found on a bustling street that is lined with a variety of shops and art galleries.
You’re going to absolutely adore the varied selection of Viennese and Croatian dishes that are available at this historic cafe, which is still operated by the same family that opened it. On their menu, you’ll find everything from regional specialties and handcrafted beers to mouthwatering sweets that are the perfect way to cap off the evening.
When dining here, however, you simply must order their signature dish, which is a delicious pork schnitzel that is accompanied by potato salad made from scratch.
Both locals and visitors to Vienna agree that one of the best schnitzels in the city can be found at Anzengruber, thanks to the restaurant’s traditional and flavorful take on the recipe.
After you have finished your schnitzel, you should go to the cafe because it has a cozy atmosphere and the locals are friendly. It is the ideal location to indulge in some delicious desserts.
Work hours are from 16:00 to 02:00 local time, Monday through Saturday.
Telephone reservations are accepted.
Breite Gasse 4, in the center of the MuseumsQuartier // +43 1 526 56 60
At the terminus of the Mariahilfestrasse street, which runs through the heart of the Museums Quartier, you’ll find a collection of three significant museums. These combine to form one of the most important cultural landmarks in Vienna; in the immediate vicinity, you’ll also find the Glacis Beisl, a restaurant serving outstanding traditional Austrian fare.
Even though it’s located in a region with a lot of other businesses to compete with, Glacis Beisl deserves to be at the top of this list. It is known for serving what many consider to be one of the city’s finest Schnitzels, which is accompanied by a traditional potato salad and an impressive selection of wines.
This Schnitzel is enormous. You could either choose to enjoy it with someone else or savor it on your own as you take in the diverse culinary offerings of Vienna. At the time of this writing, Glacis Beisl’s Wiener Schnitzel could be yours for the low, low price of €19.80.
Work Hours: Every day from 11:00 to 02:00
Walfischgasse 5-7 // +43 1 51 222 51
This restaurant group has more than 5 locations spread across Vienna. Each establishment takes great pride in the premium cuts of meat that they offer. However, the location at Walfischgasse, which is known as the Plachutta Gasthaus Zur Oper, is most well-known for serving some of the most delicious schnitzel in all of Vienna.
The menu at Plachutta features an extensive variety of regional specialties. Their Tafelspitz á la Plachutta is a fantastic beef soup that is boiled and served in a traditional Austrian style that will leave you wanting more. However, the enormous Schnitzel that is served at Gasthaus has also developed into one of the establishment’s signature dishes.
Due to the proximity of the restaurant to the State Opera House, it is not unusual to see couples and groups dining in formal attire prior to attending a performance at the Opera. Plachutta’s Wienerschnitzel is available for a price of € 19.80 per order.
Work Hours: Everyday from 11:00 to 00:30 (The kitchen closes at 23:00).
Wollzeile 5 // +43 1 512 61 77
Over the course of more than 110 years, Figlmüller has served as the foundational dish of the cuisine of Vienna. Because it is so well-known in the community, the Wolzeille restaurant is often referred to as the “Home of the Schnitzel.” The location lives up to the expectations set for it.
You can indulge in the house specialty, which is a well-known and enormous pork Figlmuller-Schnitzel, for the low price of € 14.90. When in Vienna, you simply must partake of this local delicacy.
Figlmüller is an excellent location to enjoy traditional Viennese cuisine in a warm and welcoming environment due to its traditional theme, excellent service, and abundant food. Definitely the best schnitzel in Vienna.
It is important to keep in mind that this restaurant is quite popular, so securing a table may prove challenging. Make your reservation as soon as possible to avoid having to wait for a long time.
Work Hours: Every day from 11:00 to 22:30
Wien Riemergasse 10 // +43 1 512 63 57
The Pürstner Restaurant is a grand location that can accommodate over one hundred guests and can be found in the very center of Vienna. The restaurant’s several rooms each have their own distinct theme. In addition, there is a lovely garden landing where you can relax in the warm rays of the sun while enjoying a delicious meal.
Although Purstner is generally thought of as a destination for tourists, the restaurant’s menu is quite impressive and varied. They serve the finest examples of traditional Viennese cuisine, among which are a number of different schnitzel preparations.
Schnitzel made from veal and pork are both available here, but the traditional Wiener Schnitzel made from pork is the restaurant’s specialty. The price of the Schnitzel on the menu can range anywhere from € 12.70 to € 18.00, depending on which sides you order with it.
Work Hours: Every day from 10:00 to 00:00
Reservations: By phone
Which of these Vienna schnitzel restaurants do you most want to try? Let me know in the comments section below!
If you enjoyed this best schnitzel in Vienna post, please consider pinning it using the image found below!
Where is schnitzel in Vienna?
Figlmüller is widely known as the “Home of the Schnitzel,” and it is an establishment that visitors from out of town as well as locals are required to visit. Since 1905, Figlmüller at Wollzeile in the city center of Vienna has been serving its guests highlights of the traditional Viennese way of life, in addition to an exceptional Wiener Schnitzel that can be made from veal or pork.
How much does schnitzel cost in Vienna?
The standard main course of fried pork cutlet (also known as schnitzel) served with potato salad begins at approximately €9 or €10 and can go up to €15 or more in more expensive restaurants. Snack stand prices for sausage and bread range from three to five euros.
What is the national dish of Vienna?
What exactly is Austria’s claim to culinary fame? Vienna Schnitzel, also known as Wienerschnitzel, is considered to be the national dish of Austria. A layer of sliced bread is used, and it is topped with a veal cutlet that has been pan-fried.
What food is Vienna Austria famous for?
The classics of Viennese cuisine
- The Wiener Schnitzel. The Wiener Schnitzel is an escalope of veal that is breaded and then fried….
- Sachertorte (Sacher Cake) (Sacher Cake) In the year 1832, Prince Metternich requested a special dish be prepared by the court cook.
- Tafelspitz (boiled beef) …
- Apfelstrudel (Apple Strudel) …